文档内容
XXX
No.67,Lane 123, XXX
Chengdu 200070
(+86) 138-0013-8000
cv@ XXX.com
Objective Summer internship in Chemical Engineering
Education University of XXX Shanghai
B.S. Chemical Engineering, Chemistry Minor, May 2008, Junior Standing
Relevant Chemical Process Analysis Environmental Biotechnology
Course Thermodynamics Chemical Kinetics & Reaction Engineering
Process Fluid Mechanics Heat and Mass Transfer
Process Control Separation Processes
Technical Communication Air Pollutant Emissions and Control
Skills Lab equipment: Atomic Absorption Spectroscopy, Gas Chromatography,
Supercritical Fluid Extraction, and Ion Chromatography
Computer: MS-DOS/Windows and Macintosh applications including Microsoft
Office,WordPerfect, Cricket Graph, Kaleidagraph, and Mathcad; FORTRAN programming
Others: Strong analytical and problem-solving techniques, excellent
communication skills,and ability to work successfully both in groups and independently
Related University of XXX, Shanghai, Environment, Health and Safety (EH&S)
Experience Strawberry Creek Management Intern Jan. 2011 - present
• Assess water pollution sources in Strawberry Creek Watershed using physical parameter
andsurface water chemistry measurements
• Develop a water quality monitoring plan, applying environmental regulatory compliance
and urban creek restoration methodologies
• Prepare a written report documenting assessment
• Attend EH&S project management and implementation meetings
College of Chemistry
Instrument Technician for Environmental Chemistry Aug. 2011 - present
• Trained to use Perkin-Elmer 3100 atomic absorption spectrometer, Dionex, Basic Ion
Chromatography Module DX-300 series, Perkin-Elmer Autosystem Gas,
Chromatograph,and Hewlett-Packard 7680T SFE Module
• Demonstrate and explain instruments to students
• Prepare laboratory demonstrations and chemical standards
College of Chemistry
Lab Assistant Jan. 2010-Aug. 2010
• Assisted in development of water quality and led remediation experiments
• Obtained and analyzed water and soil fi eld samples
• Performed contamination-free analytical chemistry and prepared standards
• Performed extensive library research
Additional Fatapple’s Restaurant and Bakery, Shanghai
Experience Waitress, Host/Busser, Cashier, Sept. 2005 - present
