高中英语语法填空练习(主题:中式糕点)

    Chinese pastries (糕点) have a rich and     1     (diversity) history that spans thousands of years. Traditional Chinese pastries are popular for their beautiful shapes, delicate flavors and cultural symbolism.

    The origins of Chinese pastries can be traced back to ancient times for religious ceremonies and special occasions. Over centuries of development, Chinese pastries     2     (evolve). During the Tang dynasty, Chinese pastries experienced a significant growth in     3     (popular) and the development of numerous delicate pastry recipes.

    Mooncakes are among the most famous Chinese pastries,     4     are associated with the Mid-Autumn Festival. Mooncakes have a history     5     (date) back over 1,000 years and were originally used     6     an offering to the moon goddess (女神) during the harvest season. These round pastries     7     (typical) have a sweet filling such as red bean paste, and a rich, oily crust (壳). Mooncakes are often imprinted with amazing designs and symbols that represent good luck and prosperity (繁荣).

    The wife cake, or “lao po bing” in Mandarin, originated in Guangdong during the Song dynasty. Wife cakes are small, round pastries that     8     (fill) with sweet and sticky winter melon.

    The origin of the pastry’s name is     9     (certain) but one story suggests that it was named by a husband who wanted to make his wife famous for her excellent baking skills.

    Each region in China has its own pastries with various flavors, ingredients     10     production methods. Chinese pastries are an important part of Chinese cuisine and cultural traditions.

【答案】

1．diverse 2．have evolved    3．popularity    4．which    5．dating    6．as    7．typically    8．are filled    9．uncertain    10．and