文档内容
2024 年中考英语第三次模拟考试（徐州卷）
英语·参考答案
一、选择填空(共 10 小题; 每小题 1 分, 满分 10 分)
1．C 2．B 3．C 4．D 5．A
6．B 7．B 8．D 9．B 10．D
二、完形填空(共 15 小题; 每小题 1 分, 满分 15 分)
11．A 12．A 13．B 14．C 15．B 16．D 17．B 18．C 19．A 20．D
21．C 22．A 23．D 24．B 25．D
三、阅读理解(共20 小题； 每小题2分，满分40分)
A
26．C 27．A 28．A
B
29．B 30．D 31．A
C
32．D 33．C 34．B 35．A
D
36．B 37．C 38．C 39．B 40．D
41．E 42．C 43．A 44．B 45．F
四、选词填空（每小题1分，共5分）
46．safety 47．stayed up 48．wisely 49．satisfy 50．visitors
五、短文填空（每小题1分，共10分）
51．has taken 52．a 53．to make 54．though/although 55．was set 56．nearly 57．
finding 58．at 59．wiser 60．worries
六、任务型阅读(共5小题，每小题2分，满分10分)
61．During the Tang Dynasty.
62．Animals, plants and traditional Chinese characters.
63．On windows and doors.
64．At risk of being lost.
65．To pass down the art form./To protect our traditional art forms./To love our traditional culture.七、书面表达 (满分20分)
评分标准：
1、满分档（20分）：长度符合要求（100-110字），书写规范，涵盖所有要点，结构规范，条理清楚，逻
辑严密，词汇丰富，没有任何语法错误。
2、第五档（15-19分）：文本长度符合要求，书写规范，涵盖所有要点，结构规范，条理清楚，逻辑严密，
词汇比较丰富有少量语法错误。
3、第四档（9-14分）：文本长度符合要求，书写规范，基本涵盖要点（有 2要点得给9-10分），行文比
较连贯，词汇不够丰富，有一些语法错误。
4、第三档（6-8分）：文本长度与要求有明显距离，书写不规范，要点不完整（只有1个要点），行文不
连贯，词汇量不足，错误较多，勉强能看出作文意图。
5、第二档（3-5分）：能用句子表达，错误百出，只能勉强猜测出作文意图。
6、第一档（0-2分）：有一些英语单词，但与话题毫不相干（白卷0分）。
参考范文
Dear Mike,
How is everything going? In order to promote Chinese food culture and enrich students’ campus life. Our
school held a food festival in the dining hall last Friday.
During the activity, the cooks from our school introduced traditional styles of cooking and cooked many
famous dishes like salad, bread, cakes, Yangzhou fried rice, Gong Bao Chicken and etc. Many students enjoyed
traditional food and watched the process of cooking. They also cooked by themselves with the help of the cooks.
All of them spoke highly of this activity. Meanwhile, they had a better understanding of China’s rich and special
food culture.
In a word, I am interested in learning to cook delicious food. I can depend on myself when I am at home alone.
What’s more, cooking helps develop a life skill. It is necessary for us to learn to cook in schools.
I’m looking forward to hearing from you.
Yours,
Li Ming
