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年年12
1
月
2
月大大学学英英语语四四级级考考试试真真题题（（第第2
2
套套））
Part I Writing
Part I Writing ((3300mmininuutteess))
Directions: For this part,you are allowed 30 minutes to write a short essay on the challenges of studying abroad. You
Directions: For this part, you are allowed 30 minutes to write a short essay on the challenges of studying abroad. You
should write at least120 words but no more than 180 words.
should write at least120 words but no more than 180 words.
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___________________________________________________________________________________________________
___________________________________________________________________________________________________
Part II
Listening Comprehension (25 minutes)
Part II Listening Comprehension (25 minutes)
Section A
Section A
Directions: In this section, you will hear three news reports. At the end of each news report, you will hear two or three
Directions: In this section, you will hear three news reports. At the end of each news report, you will hear two or three
questions. Both the news report and the questions will be spoken only once. After you hear a question, you must choose the
questions. Both the news report and the questions will be spoken only once. After you hear a question, you must choose the
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a single line through the centre.
a single line through the centre.
Questions 1 and 2 are based on the news report you have just heard.
Questions 1 and 2 are based on the news report you have just heard.
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B)BA) bAe abme aambo aubt otuetn t efne efete lt olongn gc oclolllaappsseedd ttoo tthhee ggrroouunndd..
C)C )A A r eressccuue ew worokrekre rg ogto tt trraappppeedd iinn tthhee bbaasseemmeenntt..
D)D )A Ad edseesretretde d1 0100-0y-eyaera-ro-lodl db ubiulidldiinngg c caauughgth tf fiirree..
2.2A. )A H)e H seu fsfuefrfeedre ad afa ftaatla li innjjuurryy iinn aann aacccciiddeenntt..
B) He once served in a fire department.
B) He once served in a fire department.
C) He was collecting building materials.
C) He was collecting building materials.
DD) )H He em omveodv eidn tinot oh ihsi sn neeiigghhbboro'rs’s oolldd hhoouussee..
Questions 3 and 4 are based on the news report you have just heard.
Questions 3 and 4 are based on the news report you have just heard.
3.3A. )A I) mIpmropvreo vteh eth mea mthast hssk islklilsl so of f hhiigghh sscchhooooll tteeaacchheerrss..
B)B )C hCahnagne gBer Bitriitsihs hp peoepolpel'es’s nneeggaattiivvee vviieeww ooff mmaatthhss..
C)C )H eHlepl pB rBirtiitsishh ppeeoopplele uunndderesrsttaanndd tthheeiirr ppaayycchheecckkss..
D) Launch a campaign to promote maths teaching.
D) Launch a campaign to promote maths teaching.
4.
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B)BT)h eT hpueb pliucb lsicee sse etsh et hvea lvuael uoef omfa mthast hisn itnh tehier irl iliffee..
C)British people know how to do elementary calculations.
C) British people know how to do elementary calculations.
D)DP)r iPmraimrya rsyc hsocohlo otle taecahcehresr su undnedresrtsatanndd b baassiicc mmaatthhss ccoonncceeppttss..
Questions 5to 7 are based on the news report you havejust heard.
Questions 5 to 7 are based on the news report you have just heard.
55..A )AH)e Hoew nosw an sf lae felte eotf o fa iarirccrraafftt..
B) He is learning to be a pilot.
B) He is learning to be a pilot.
C)C )H eH ree rgeagradrsd sh ihsi sr oroyayla ld duutitieess aass aa bbuurrddeenn..
D)He held a part-time job for over 20 years.
D) He held a part-time job for over 20 years.
6.6A. )A H) eH cea nc adne mdoenmstornastter ahteis h issu pseurpieorri opri plioltoitning gs kskililllss..
B)BH)e Hcea nc acnh acnhgaen hgies h fiso cfuosc uosf oaft attetnetnitioonn a anndd r reellaaxx..
C) He can show his difference from other royalty.
C) He can show his difference from other royalty.
DD)H)e Hcea nc acno mceo minet ion tcol ocsleors ecr ocnotnatcatc tw iwtiht hh hisis ppeeooppllee..
7
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B) They liked him in his uniform.
B) They liked him in his uniform.
C)C )T Thehye yr arraerellyy rreeccooggnniisseedd hhiimm..
D)DT)h Teyh ewye rwee rseu rsuprrpirsiesde dt too sseeee hhiimm..Section B
Section B
Directions: In this section, you will hear two long conversations. At the end of each conversation, you will hear four
Directions：In this section, you will hear two long conversations. At the end of each conversation, you will hear four
questions.Both the conversation and the questions will be spoken only once. After you hear a question,you must choose the
questions. Both the conversation and the questions will be spoken only once. After you hear a question, you must choose the
best answer from the four choices marked A), B), C), and D). Then mark the corresponding letter on Answer Sheet 1
best answer from the four choices marked A), B), C), and D). Then mark the corresponding letter on Answer Sheet 1
with a single line through the centre.
with a single line through the centre.
QuQeusteisotinosn s8 8t oto 1111 aarree bbaasseedd oonn tthhee ccoonnvveerrssaattiioonn yyoouu hhaavvee jjuusstt hheeaarrdd..
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B) It didn't need much capital to start with.
B) It didn’t need much capital to start with.
C)C )W Wooodo sdu spupplpy lyw aws aps lpelnetnitfifuull iinn RRoommaanniiaa..
D) They saw a business opportunity there.
D) They saw a business opportunity there.
99.A. )A P) rPorvoivdeid qeu qaluiatlyit yf ufrunrintiutruer ea att aaffffoorrddaabbllee pprriicceess..
B)B )A tAttrtaractc t ffoorreeiiggnn iinnvveessttmmeenntt ttoo eexxppaanndd bbuussiinneessss..
C) Enlarge their company by hiring more workers.
C) Enlarge their company by hiring more workers.
DD) )O Opepne ns soomme em omroer eb braranncchh ccoommpapnaineiess iinn GGeerrmmaannyy..
1
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B) They are imported from Germany.
B) They are imported from Germany.
C)C )T Thehye ya allll ccoommee ffrroomm RRoommaanniiaa..
D)They come from all over the continent.
D) They come from all over the continent.
11.A)All across urope. B) Throughout the world.
11. A) All across Europe. B) Throughout the world.
C) Mostly in Bucharest. D) In Romania only.
C) Mostly in Bucharest. D) In Romania only.
Questions 12 to 15 are based on the conversation you havejust heard.
Questions 12 to 15 are based on the conversation you have just heard.
112.2A. )A G) oG too toa ac ocnocnecret rtw iwtiht hh ihmim a nadn dhi hsi sg igrirllffrriieenndd..
B)B )T rTyr yo uotu ta a nneeww r ereststaauurraannt t ttooggeetthheerr iinn totowwnn..
C)C )G oG owi wthit hh ihmi mto t oc hcohoosoes ea ap peaeralr l ffoorr SSuussaann..
D)DA)t tAetntde ntdh eth oep oenpienngi nogf oaf al olcoacla lr reessttaauurraanntt..
113.3A. )A I)t I ti iss ssppoonnssoorreedd b byy l looccaall rreessttaauurraannttss..
B)B )I tI t ssppeecciiaalliizzeess iinn ffoooodd aaddvveerrttiizziinngg..
C) It is especially popular with the young.
C) It is especially popular with the young.
DD)I)t Itp rporvoivdiedse si innffoorrmmataitoion no on nl looccaall eevveennttss..
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B)BT)h eTyh etyr etaret att hthemesmeslevlevse st oto v vaarriioouuss eenntteerrttaaiinnmmeennttss..
C)C )T hTehy egyo gtoo teoa te aatt a td idfiffefererentn ts sttyylliisshh rreessttaauurraannttss..
D)D T) hTehy epya rptairctiicpiaptae tei ni na av varairieettyy ooff ssoocciiaall eevveennttss..
1
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B)This year's Restaurant Week will start soon.
B) This year’s Restaurant Week will start soon.
CC) )B Bigiggegre rd idsicscouonutnst sw wilill l bbee ooffffeerreedd tthhiiss R Reessttaauurraanntt W Weeeekk..
D) More types of food will be served this Restaurant Week.
D) More types of food will be served this Restaurant Week.
Section C
Section C
Directions: In this section,you will hear three passages.At the end of each passage,you will
Directions: In this section, you will hear three passages. At the end of each passage, you will
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once. After you hear a question, you must choose the best answer from the four
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Questions 16 to 18 are based on the passage you have just heard.
Questions 16 to 18 are based on the passage you have just heard.
1166.A. )AR)e Rwaerwdianrdg intgh etmh efmo rf oera etaitnign gv veeggeteatabblleess..
B)B )E xEpxopsoinsign gt htehme mto t ov evgeegteatbalbelse sr reeppeeaatteeddllyy..CC) )I Immprporvoivngin tgh teh et atsatsete o off vveeggeettaabbllee ddiisshheess ffoorr tthheemm..
D)DE)x pElxapinlaiinngi ntgh et hbee bneefnietfsit so fo fe eaattiinngg vveeggeettaabblleess ttoo ththeemm..
1177.A. )A )T hTehye yw ewree rdei dsilsilkikeedd m mosots tb byy c chhiillddrreenn..
B) They were considered most nutritious.
B) They were considered most nutritious.
C)They were least used in Belgian cooking.
C) They were least used in Belgian cooking.
D)They were essential to children's health.
D) They were essential to children’s health.
18
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B)BC)h iClhdirlednr'esn ’se aetaitning gh haabibtitss ccaann bbee cchhaannggeedd..
C) Parents watch closely what children eat.
C) Parents watch closely what children eat.
D)D )C hCihldilrderne'ns’ sc hcohiociecse so fo ff fooood dv varayr yg grereataltlyy..
Questions 19 to 21 are based on the passage you have just heard.
Questions 19 to 21 are based on the passage you have just heard.
119.9A. )A )S pSapcaec ee xepxlpolroartaitioonn hhaass sseerroouuss ccoonnsseeqquueenncceess..
B)BI)n Idnidai ah ahsa sm manayn ys psapcaec ee exxplpolorarattiioonn pprrooggrraammss..
C)C )T hTehree reis i sq quiutiete aa lloott ttoo lelaearnrn a baboouutt t hteh em moooonn..
D)A lot of garbage has been left on the moon.
D) A lot of garbage has been left on the moon.
202.0A.) AIt) Iits i sc ocsotsltlyy ttoo bbrriinngg bbaacckk.. B) B ) I t I t i i s s r ri i s s k k y y t t o o d d e e s s t t r r o o y y. .
C)C I) tI ti iss ooff nnoo uussee oonn EEaarrtthh.. D)D )I tIt iiss ddaammaaggeedd b byy r raaddiiaattiioonn..
21
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BB) )M Monoitnoitro rt hthe ec chhaanngeg eo of f lluunnaarr wweeaatthheerr..
C) Study the effect of radiation and vacuum on its materials.
C) Study the effect of radiation and vacuum on its materials.
D) Explore the possibility of human settlement on the moon.
D) Explore the possibility of human settlement on the moon.
Questions 22 to 25 are based on the passage you have just heard.
Questions 22 to 25 are based on the passage you have just heard.
222.2A.) AIt) Iits i sl liikkeellyy ttoo rermemaaiinn aa m meeaannss ooff b buussinineesss sc ocmommmuunniiccaattiioonn..
B)BI)t Iit si sl liikkeellyy ttoo bbee aa ccoommppeettiittoorr ooff vvaarrioiouuss m meessssaaggiinngg aappppss..
C) It will gradually be replaced by social media.
C) It will gradually be replaced by social media.
D)DIt) Iwt iwlli llh havaev et oto b bee ggoovverenrende db yb ys psepceicfiificc rruulleess..
232.3A.) A S)a Svea vteh eth em emsseasgsea gien itnh tehieri rf fiillee..
B)B )M Makaek ae at itimmeleyly rreessppoonnssee..
C)CE)x Eamxianme inthee t hien finofromramtiaotnio nca craerfeuflulllyy..
D) See is any action needs to be taken.
D) See is any action needs to be taken.
24
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C) It requires no reply. D) It causes no concern.
C) It requires no reply. D) It causes no concern.
252.5A.) A M)a Mkea kite iats a ss hsohrotr ta ass ppoossssiibbllee..
BB) )U Uses es isimmplpel ea annd dc clleeaarr llaanngguuaaggee..
C)C )A dAodpto patn a nin ifnofromraml aslt sytlyel eo of f wwrirtitiinngg..
D)D A) vAoviod idu suisnign gc acpaiptiatallss ffoorr eemmpphhaassiiss..
Part Ⅱ
Part Ⅲ R R ea ea d d i i n n g g C Co o m m p p r r e e h h e e n n s s i io o n n ( 4 ( 0 4 0 m m in in ut u e te s s ) )
Section A
Section A
Directions: In this section, there is a passage with ten blanks. You are required to select one word for each blank from a list
Directions: In this section, there is a passage with ten blanks. You are required to select one word for each blank from a list
of choices given in a word bank following the passage. Read the passage through carefully before making your choices.
of choices given in a word bank following the passage. Read the passage through carefully before making your choices.
Each choice in the bank is identified by a letter.Please mark the corresponding letter for each item on Answer Sheet 2
Each choice in the bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet 2
with a single line through the centre. You may not use any of the words in the bank more than once.
with a single line through the centre. You may not use any of the words in the bank more than once.
Questions 26 to 35 are based on the following passage.
Questions 26 to 35 are based on the following passage.Ha
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voice-mail message? Flown by plane across the country just to deliver important news in person? The various
voice-mail message? Flown by plane across the country just to deliver important news in person? The various
communication options at our fingertips today can be good for27and productivity—and at the same time very
communication options at our fingertips today can be good for 27 and productivity—and at the same time very
troublesome. With so many ways to communicate, how should a manager choose the one that's best—-__28__when the
troublesome. With so many ways to communicate, how should a manager choose the one that's best— 28 when the
message to be delivered is bad or unwelcome news for the recipient? We've_29_business communication
message to be delivered is bad or unwelcome news for the recipient? We've 29 business communication
co
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of delivering difficult messages.
of delivering difficult messages.
First of all, choose how personal you want to be.A face-to-face communication is the most_31__. Other choices,
First of all, choose how personal you want to be. A face-to-face communication is the most 31 . Other choices,
in descending order of personalization, are: a real-time phone call, a voice-mail message, a handwritten note, a typewritten
in descending order of personalization, are: a real-time phone call, a voice-mail message, a handwritten note, a typewritten
letter,and the most_32_ is email.Some of these may change order according to the_33_ situation or your own
letter, and the most 32 is email. Some of these may change order according to the 33 situation or your own
preferences; for example, a handwritten note might seem more personal than voice-mail.How do you decide on the best
preferences; for example, a handwritten note might seem more personal than voice-mail. How do you decide on the best
choice for the difficult message you've got to deliver? "My_34_concern is: How can I soften or civilize this
choice for the difficult message you've got to deliver? “My 34 concern is: How can I soften or civilize this
message?"says etiquette expert Dana Casperson."So when I apologize, I usually choose in-person first, or a phone
message?” says etiquette expert Dana Casperson. “So when I apologize, I usually choose in-person first, or a phone
conversa”tion as my top alternative,and maybe a handwritten note next.Apologizing by email is something I now totally
conversation as my top alternative, and maybe a handwritten note next. Apologizing by email is something I now totally
35
35 .”
A)avoid D) reward
A) avoid I) reward
B)convenience J)silent
B) convenience J) silent
C)effectively
C) effectively
D)escape K)specific
D) escape K) specific
E)intimate L)surveyed
E) intimate L) surveyed
F)particularly M)unfriendly
F) particularly M) unfriendly
G primary
N) warning
G) primary N) warning
H prompt
O) witmessed
H) prompt O) witnessed
Section B
Section B
Directions: In this section, you are going to read a passage with ten statements attached to it. Each statement contains
Directions: In this section, you are going to read a passage with ten statements attached to it. Each statement contains
information given in one of the paragraphs. Identify the paragraph from which the information is derived. You may choose a
information given in one of the paragraphs. Identify the paragraph from which the information is derived. You may choose a
paragraph more than once. Each paragraph is marked with a letter. Answer the questions by marking the corresponding
paragraph more than once. Each paragraph is marked with a letter. Answer the questions by marking the corresponding
letter on Answer Sheet 2.
letter on Answer Sheet 2.
How a Poor, Abandoned Parisian Boy Became a Top Chef
How a Poor, Abandoned Parisian Boy Became a Top Chef
A)The busy streets in Paris were uneven and caked in thick mud, but there was always a breathtaking sight to see in
A) The busy streets in Paris were uneven and caked in thick mud, but there was always a breathtaking sight to see in
the shop windows of Patisserie de la Rue de la Paix. By 1814,people crowded outside the bakery,straining for a glimpse of
the shop windows of Patisserie de la Rue de la Paix. By 1814, people crowded outside the bakery, straining for a glimpse of
the latest sweet food created by the young chef who worked inside.
the latest sweet food created by the young chef who worked inside.
B)His name was Marie-Antoine Careme, and he had appeared, one day, almost out of nowhere. But in his short
B)His name was Marie-Antoine Carême, and he had appeared, one day, almost out of nowhere. But in his short
liliffeettiimmee，, wwhhiicchh eennddeedd eexxaaccttllyy 118844 yyeeaarrss aaggoo ttooddaayy，, h ehe w woouulldd ffoorreevveerr r erveovolultuitoinoinziez eF rFernecnhc hg oguorumrmeett f ofoodod （（美美食食）），, wwrriittee
best-selling cook books and think up magical dishes for royals and other important people.
best-selling cook books and think up magical dishes for royals and other important people.
C)Careme's childhood was one part tragedy, equal part mystery. Born the 16th child to poor parents in Paris in either
C)Carême's childhood was one part tragedy, equal part mystery. Born the 16th child to poor parents in Paris in either
1783 or 1784,a young Careme was suddenly abandoned at the height of the French Revolution.At 8 years old.he worked
1783 or 1784, a young Carême was suddenly abandoned at the height of the French Revolution. At 8 years old, he worked
asa sa a kkiittcchheenn bbooyy ffoorr aa rreessttaauurraanntt i ni nP aPrairsi isn ienx cehxacnhagneg efo fr orro ormoo ma nadn db obaoradr.d .BByy aaggee 1155,， h eh eh ahda db ebceocmomee aann aapppprreennttiiccee （（学学徒徒））
to Sylvain Bailly,a well-known dessert chef with a successful bakery in one of Paris's most fashionable neighborhoods.
to Sylvain Bailly, a well-known dessert chef with a successful bakery in one of Paris's most fashionable neighborhoods.
DD)C)aCraermêem wea sw qausi cqku iactk laet alrenairnngi nign inth eth ek ikticthcehne.n .B aBialillyly eennccouoruargaegde dh ihsi sy oyuonugn ga papprepnretinctiec et ot ol eleaarrnn ttoo rreeaadd aanndd wwrirtitee..
Careme would often spend his free afternoons at the nearby National Library reading books on art and architecture. In the
Carême would often spend his free afternoons at the nearby National Library reading books on art and architecture. In the
back room of the litle bakery, his interest in design and his baking talent combined to work wonders—he shaped delicious
back room of the little bakery, his interest in design and his baking talent combined to work wonders—he shaped delicious
masterpieces out of flour, utter and sugar.
masterpieces out of flour, butter and sugar.EE)I)nIn h hisis tteeeennaaggee yyeeaarrss,, CCaarreêmme ef afasshhioionnede de aetaatablbele ccooppieiess ooff tthhee llaattee 1188tthh cceennttuurryy's' sm moosstt f afmamoouuss bbuuiillddiinnggss——ccooookkiieess iinn
the shape of ruins of ancient Athens and pies in the shape of ancient Chinese palaces and temples. Sylvain Bailly, his master,
the shape of ruins of ancient Athens and pies in the shape of ancient Chinese palaces and temples. Sylvain Bailly, his master,
displayed these luxuriant creations—often as large as 4 feet tall—in his bakery windows.
displayed these luxuriant creations—often as large as 4 feet tall—in his bakery windows.
FF))CCaarreêmmee''ss ccrreeaattiioonnss ssoooonn ccaappttuurreedd tthhee ddiissccrrimiminiantaintgi nge yeey eo fo f aa FFrreenncchh ddiipplloommaatt, , CChhaarrllees s MMaauurriiccee ddee
Talleyrand-Perigord.Around 1804,Talleyrand challenged Careme to produce a full menu for his personal castle, instructing
Talleyrand-Périgord. Around 1804, Talleyrand challenged Carême to produce a full menu for his personal castle, instructing
the young baker to use local, seasonal fruits and vegetables and to avoid repeating main dishes over the course of an entire
the young baker to use local, seasonal fruits and vegetables and to avoid repeating main dishes over the course of an entire
year. The experiment was a grand success and Talleyrand's association with French nobility would prove a profitable
year. The experiment was a grand success and Talleyrand's association with French nobility would prove a profitable
connection for Careme.
connection for Carême.
G) French Emperor Napoleon Bonaparte was known to be unimpressed by the declining taste of early 18th century
G) French Emperor Napoleon Bonaparte was known to be unimpressed by the declining taste of early 18th century
cooking, but under pressure to entertain Paris's high society,he too called Careme to his kitchen at Tuileries Palace.In 1810,
cooking, but under pressure to entertain Paris's high society, he too called Carême to his kitchen at Tuileries Palace. In 1810,
Careme designed the extraordinary cake for the wedding of Napoleon and his second bride, Marie-Louise of Austria. He
Carême designed the extraordinary cake for the wedding of Napoleon and his second bride, Marie-Louise of Austria. He
became one of the first modern chefs to focus on the appearance of his table, not just the flavor of his dishes."I want order
became one of the first modern chefs to focus on the appearance of his table, not just the flavor of his dishes. “I want order
and taste.A well-displayed meal is enhanced one hundred percent in my eyes,"he later wrote in one of his cook books.
and taste. A well-displayed meal is enhanced one hundred percent in my eyes,” he later wrote in one of his cook books.
HH）)IInn 11881166，, CCaarrêemmee b beegagna na ac ucluilninarayry（ (烹烹饪饪的的）)j ojuorunrenye yw hwichhi cwho uwldo uflodr efoverer vmearr mk ahriks hpilsa cpel aacse haiss htoisrtyo'rsy 'fsi frisrts t ttoopp cchheeff..
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continents to prepare grand banquets for the tables of Tsar Alexander I of Russia. Never afraid to talk up his own
continents to prepare grand banquets for the tables of Tsar Alexander Ⅰ of Russia. Never afraid to talk up his own
accomplishments, a boastful Careme made a fortune as wealthy families with social ambitions invited him to their kitchens.
accomplishments, a boastful Carême made a fortune as wealthy families with social ambitions invited him to their kitchens.
Later, in his cook books, he would often include a sketch of himself, so that people on the street would be able to
Later, in his cook books, he would often include a sketch of himself, so that people on the street would be able to
recognize—and admire—him.
recognize—and admire—him.
II))CCaraerêmme'es' sc coookoiknign gd idsipslpalayys sb beceacmaem teh teh es ysmybmolb oolf offi nfein eF rFenrecnh cdhi ndiinngin;g t; htehye yw ewree rpel penletnitfiuflu,l, bbeeaauuttiiffuull aanndd iimmppoossiinngg..
Guests would fall silent in wonder as servants carried Careme's fancy creations into the dining hall. For a banquet
Guests would fall silent in wonder as servants carried Carême's fancy creations into the dining hall. For a banquet
ce c l e e l b e r b a r t a i ti n n g g t t h h e e G G r r a a n n d d D D uk u e k e N i N ch ic o h l o as la s o f o f R R us u s s i s a i ' a s 's v v i i s s i it t t o t o G G e e o o r r g g e e Ⅳ IV's' sBBrriigghhttoonn PPaavviillliloino no no nJ aJna.n 1.188, ,1 8118177, ,tthhee m meennuu ffeeaattuurreedd
120 different dishes, highlighting eight different soups, 40 main courses, and 32 desserts.
120 different dishes, highlighting eight different soups, 40 main courses, and 32 desserts.
JJ))AAs sh hee t trraavveelleedd tthhrroouugghh tthhee hhoommese so of f eeaarrllyy 1199tthh cceennttuurryy nnoobbiilliittyy,, C Caarrêemmee ffoorrggeedd tthhee nneeww aarrtt ooff F Frreenncchh ggoouurrmmeett ffoooodd..
Locked in hot kitchens, Careme created his four"mother sauces." These sauces—béchamel, velouté, espagnole and
Locked in hot kitchens, Carême created his four “mother sauces.” These sauces—béchamel, velouté, espagnole and
allemande—formed the central building blocks for many French main courses. He also perfected the souffle—a baked egg
allemande—formed the central building blocks for many French main courses. He also perfected the soufflé—a baked egg
dish, and introduced the standard chefs uniform—the same double-breasted white coat and tall white hat still worn by many
dish, and introduced the standard chef's uniform—the same double-breasted white coat and tall white hat still worn by many
chefs today. The white clothing conveyed an image of cleanliness, according to Careme—and in his realm, appearance was
chefs today. The white clothing conveyed an image of cleanliness, according to Carême—and in his realm, appearance was
everything.
everything.
K)Between meals,Careme wrote cook books that would be used in European kitchens for the next century. His
K)Between meals, Carême wrote cook books that would be used in European kitchens for the next century. His
mmanaunaulasl si nincclluuddiinngg TThhee RRoyoayla l PParairissiiaann BBaakkeerr aanndd tthhee mmaassssiivvee ffiivvee--vvoolulummee AArrtt ooff FFrreenncchh CCooookkiinngg SSeerriieess ((11883333--11884477,,
completed after his death) first systematized many basic principles of cooking, complete with drawings and step-by-step
completed after his death) first systematized many basic principles of cooking, complete with drawings and step-by-step
directions. Long before television cooking shows, Careme walked readers through common kitchen tasks, instructing them
directions. Long before television cooking shows, Carême walked readers through common kitchen tasks, instructing them
to "try this for yourself, at home"as famous American Chef Julia Child might do,many years later.
to “try this for yourself, at home” as famous American Chef Julia Child might do, many years later.
L)LI）n Itnh et heen de,n dh,o hwoevweerv,eirt， wa sit twhaes ktihtec hkeitnc htehna tt hdaitd d Cida rCemaer êimne. iDne.c Dadeecsa doefs woofr kwionrgk ionvge ro vceora lc ofailr feisr eisn i nt itgighhtt,, cclloosseedd
spaces with little fresh air(to ensure his dishes would not get cold)had fatally damaged his lungs. On Jan.12,1833. Careme
spaces with little fresh air (to ensure his dishes would not get cold) had fatally damaged his lungs. On Jan. 12, 1833, Carême
died just before he turned 50.
died just before he turned 50.
MM)Bu）tB iunt ihni sh isl ilfifeettiimmee,, CCaarreêmme,ee,v eevr ecr ocnofnidfiednetn,t ,c coouludld s seeee bbeeyyoondn dh ihsis sshhoorrtt ddoommininataitioonn iinn tthhee kkiitctchheenn.. H Hee wwaanntteedd ttoo "“sseett
the standard for beauty in classical and modern cooking, and prove to the distant future that the French chefs of the 19th
the standard for beauty in classical and modern cooking, and prove to the distant future that the French chefs of the 19th
century were the most famous in the world,""as he wrote in his papers.
century were the most famous in the world,” as he wrote in his papers.
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very beginning, there was just Careme, the top chef who elevated dining into art.
very beginning, there was just Carême, the top chef who elevated dining into art.
36. Careme was among the first chefs who stressed both the appearance and flavor of dishes.
36. Carême was among the first chefs who stressed both the appearance and flavor of dishes.
37.Careme wanted to show to later generations that French chefs of his time were most outstanding in the world.
37. Carême wanted to show to later generations that French chefs of his time were most outstanding in the world.38.Careme benefited greatly from serving a French diplomat and his connections.
38. Carême benefited greatly from serving a French diplomat and his connections.
39. Careme learned his trade from a famous dessert chef in Paris.
39. Carême learned his trade from a famous dessert chef in Paris.
40. Careme's creative works were exhibited in the shop windows by his master.
40. Carême's creative works were exhibited in the shop windows by his master.
41. Careme's knowledge of art and architecture helped him create extraordinary desserts out of ordinary ingredients.
41. Carême's knowledge of art and architecture helped him create extraordinary desserts out of ordinary ingredients.
42.Many people in Paris were eager to have a look at the latest sweet food made by Careme.
42. Many people in Paris were eager to have a look at the latest sweet food made by Carême.
43.Careme became extremely wealthy by cooking for rich and socially ambitious families.
43. Carême became extremely wealthy by cooking for rich and socially ambitious families.
44. Careme's writings dealt with fundamental cooking principles in a systematic way.
44. Carême's writings dealt with fundamental cooking principles in a systematic way.
45. Careme's contribution to French cooking was revolutionary.
45. Carême's contribution to French cooking was revolutionary.
Section C
Section C
Directions: There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For
Directions: There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For
each of them there are four choices marked A),B), C) and D). You should decide on the best choice and mark the
each of them there are four choices marked A), B), C) and D). You should decide on the best choice and mark the
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Passage One
Passage One
Questions 46 and 50 are based on the following passage.
Questions 46 and 50 are based on the following passage.
Roughly the size of a soda can, sitting on a bookshelf, a relatively harmless gadget may be turning friends away from
Roughly the size of a soda can, sitting on a bookshelf, a relatively harmless gadget may be turning friends away from
your home. The elephant in your living room is your Internet-connected security camera, a device people are increasingly
your home. The elephant in your living room is your Internet-connected security camera, a device people are increasingly
using for peace of mind in their homes. But few stop to think about the effect these devices may have on house guests.
using for peace of mind in their homes. But few stop to think about the effect these devices may have on house guests.
Should you tell your friends, for instance, that they're being recorded while you all watch the big game together?
Should you tell your friends, for instance, that they're being recorded while you all watch the big game together?
"It's certainly new territory, especially as home security cameras become easier to install,"says Lizzie Post, president
“It's certainly new territory, especially as home security cameras become easier to install,” says Lizzie Post, president
of the Emily Post Institute, America's foremost manners advisors."I think it will be very interesting to see what etiquette
of the Emily Post Institute, America's foremost manners advisors. “I think it will be very interesting to see what etiquette
（（礼礼仪仪）） e meemrgeersg eisn itne tremrsm osf o wf hwethheetrh eyro uy otue ltle llp epoepolpel ey oyuo uh ahvaev ae ac acmaemrae roar onro nto，t,a nadn dw hwehtheethr egru geustess tsh ahvaev ea ar irgighth t ttoo aasskk tthhaatt
it be turned off, if it's not a security issue."
it be turned off, if it's not a security issue.”
Post wants to make clear that she's not talking about legal rights, but rather personal preferenc. She also wants to
Post wants to make clear that she's not talking about legal rights, but rather personal preferenc. She also wants to
explain that there are no right or wrong answers regarding manners on this front yet, because the technology is just now
explain that there are no right or wrong answers regarding manners on this front yet, because the technology is just now
becoming mainstream. Besides, the Emily Post Institute doesn't dictate manners.
becoming mainstream. Besides, the Emily Post Institute doesn't dictate manners.
When it comes to security cameras, Post says it's a host's responsibility to make sure guests feel comfortable within
When it comes to security cameras, Post says it's a host's responsibility to make sure guests feel comfortable within
their home."I'm always a fan of being open and honest." For instance, if the host casually acknowledges that there is a
their home. “I'm always a fan of being open and honest.” For instance, if the host casually acknowledges that there is a
camera in the room by telling a story about it, that may be enough to provide an opening for a guest to say if they are
camera in the room by telling a story about it, that may be enough to provide an opening for a guest to say if they are
uncomfortable.
uncomfortable.
However, if a contractor is working in your home, you don't need to tell them that there are cameras watching. Then
However, if a contractor is working in your home, you don't need to tell them that there are cameras watching. Then
again, the air of accountability that the camera generates can also work in contractors' favor."If anything does go wrong
again, the air of accountability that the camera generates can also work in contractors' favor. “If anything does go wrong
while they're in the house,they don't want to be blamed for it," she says."In fact, the camera could be the thing that
while they're in the house, they don't want to be blamed for it,” she says. “In fact, the camera could be the thing that
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46.For what reason may your friends feel reluctant to visit your home?
46.For what reason may your friends feel reluctant to visit your home?
A)The security camera installed may intrude into their privacy.
A) The security camera installed may intrude into their privacy.
B) They don't want their photos to be circulated on the Internet.
B) They don’t want their photos to be circulated on the Internet.
C)C )T hTeh ese sceucruitriyt yc acmaemrae rmaa my atyur tnu ronu to utto t ob eb eh ahramrfmulf utlo t ot htehieri r hheeaalltthh..
D)D )T hTehye yma my anyo tn obte b wei wlliillnign gt too iinntteerraacctt wwiitthh y yoouurr f afmamiilyl ym meemmbbeerrss..
47.What does Lizzie Post say is new territory?
47.What does Lizzie Post say is new territory?AA) )T hTeh ee feffefcetc t ooff mmanannenresr sa advdivciec eo on nt thhee ppuubblilicc..
B)B )C oCsots to of f aappppllyyiinngg nneeww t teecchhnnoollooggiieess aatt hhoommee..
C) The increasing use of home security devices.
C) The increasing use of home security devices.
D)Etiquette around home security cameras.
D) Etiquette around home security cameras.
48.What is Lizzie Post mainly discussing with regard to the use of home security cameras?
48. What is Lizzie Post mainly discussing with regard to the use of home security cameras?
A) A ) L e L g e a g l a l r r i i g g h h t t s s. . C)C )L iLkiekse sa nadn dd idsilsilikkeess ooff iinnddiivviidduuaallss..
B) B M ) o M ra o l ra l i i s s s su u e e s s DD) )T Theh ep posossisibbllee iimmppaacctt oonn mmaannnneerrss..
49.What is a host'sresponsibility regarding security cameras, according to Lizzie Post?
49. What is a host’s responsibility regarding security cameras, according to Lizzie Post?
A) Making their guests feel at ease.
A) Making their guests feel at ease.
B)B )I nIndidcicaattiinngg wwhhereere t thheeyy aarree..
C) Turning them off in time.
C) Turning them off in time.
D) Ensuring their guests' privacy.
D) Ensuring their guests’ privacy.
50.In what way can the home security camera benefit visitors to your home?
50. In what way can the home security camera benefit visitors to your home?
A) It can satisfy their curiosity.
A) It can satisfy their curiosity.
B)B )I tI t ccaann pprroovvee tthheeiirr iinnnnoocceennccee..
C) It can help them learn new technology.
C) It can help them learn new technology.
DD) )I tIt ccaann mmakaek et htheierir vviissiitt mmoorree eennjjooyyaabbllee..
Passage Two
Passage Two
Questions 51 to 55 are based on the following passage.
Questions 51 to 55 are based on the following passage.
PepsiCo is to spend billions of dollars to develop drinks and snacks and reformulate existing ones with lower sugar,
PepsiCo is to spend billions of dollars to develop drinks and snacks and reformulate existing ones with lower sugar,
saslatlt aanndd ffaatt，, a sa sc ocnosnusmumeerrss ddeemmaanndd hheeaalltthhiieerr ooppttiioonnss aanndd rreegguullaattoorryy pprreessssuurree initnetnesnisfiiefsi easm aimdi da na no boebseistyit ey peidpiedmeimci c（ （流流行行
滥”：
病）.
The maker of Mountain Dew and Gatorade has been one of the earlier movers in the industry to offer products with
The maker of Mountain Dew and Gatorade has been one of the earlier movers in the industry to offer products with
reduced levels of unhealthy ingredients—PepsiCo claims a packet of its chips now contains less salt than a slice of white
reduced levels of unhealthy ingredients—PepsiCo claims a packet of its chips now contains less salt than a slice of white
bread. However, its new 10-year plan makes clear it believes it still has a long way to go.
bread. However, its new 10-year plan makes clear it believes it still has a long way to go.
Shifting eating habits, including a sharp drop in consumption of sparkling drinks, have forced radical change on the
Shifting eating habits, including a sharp drop in consumption of sparkling drinks, have forced radical change on the
industry. But those shifts have yet to be reflected in record obesity levels, which stand at 36.5overall in the US.
industry. But those shifts have yet to be reflected in record obesity levels, which stand at 36.5% overall in the US.
Indra Nooyi, PepsiCo chairman, said the plan to make its products healthier was important for the company's growth.
Indra Nooyi, PepsiCo chairman, said the plan to make its products healthier was important for the company's growth.
But on the subject of obesity,she pointed out that consumers'lifestyles have changed significantly, with many people being
But on the subject of obesity, she pointed out that consumers’ lifestyles have changed significantly, with many people being
more sedentary（久坐不动的）not least because more time is spent in front of computers. She said PepsiCo's contribution
more sedentary （久坐不动的） not least because more time is spent in front of computers. She said PepsiCo's contribution
was to produce healthier snacks that still tasted good.
was to produce healthier snacks that still tasted good.
"Society has to change its habits," she added."We can't do much to alter sedentary lifestyles, but we can provide
“Society has to change its habits,” she added. “We can't do much to alter sedentary lifestyles, but we can provide
consumers with great-tasting products, low in salt, sugar and fat. In the past we had to have a taste trade-off. But we're
consumers with great-tasting products, low in salt, sugar and fat. In the past we had to have a taste trade-off. But we're
breaking that trade-off."
breaking that trade-off.”
PepsiCo's plan for its foods and drinks is based on guidelines from the World Health Organisation, which last week
PepsiCo's plan for its foods and drinks is based on guidelines from the World Health Organisation, which last week
backed using taxes on sparkling drinks to reduce sugar consumption. Initiatives also include efforts to reduce its
backed using taxes on sparkling drinks to reduce sugar consumption. Initiatives also include efforts to reduce its
environmental impact, water consumption and materials used in packaging by 2025.
environmental impact, water consumption and materials used in packaging by 2025.PepsiCo did not say exactly how much it planned to invest to reach its goals. However,Dr Mehmood Khan, chief
PepsiCo did not say exactly how much it planned to invest to reach its goals. However, Dr Mehmood Khan, chief
scientific officer, said the company had doubled research and development spending in the past five years and was
scientific officer, said the company had doubled research and development spending in the past five years and was
"commtted to sustaining investment",adding that companies cannot cost-cut their way to increasing sales. PepsiCo's
“committed to sustaining investment”, adding that companies cannot cost-cut their way to increasing sales. PepsiCo's
research and development budget in 2015 was $754 million.
research and development budget in 2015 was $754 million.
51.Why is PepsiCo making a policy change?
51.Why is PepsiCo making a policy change?
A) To win support from the federal government.
A) To win support from the federal government.
B) To be more competitive in the global market.
B) To be more competitive in the global market.
CC) )T To os astaitsisffyy tthhee ggrroowwiinngg n neeeedsd sf foorr hheeaalltthhyy ffooooddss..
D) To invest more wisely in the soft drink industry.
D) To invest more wisely in the soft drink industry.
52.What does PepsiCo think it will have to do in the future?
52. What does PepsiCo think it will have to do in the future?
A) Invest more to develop new snacks.
A) Invest more to develop new snacks.
B)B )R eRdeudcue clee lveevlesl so fo fo obbeseistityy iinn tthhee UUSS..
C) Change consumers' eating habits.
C) Change consumers’ eating habits.
DD) )K Keeepe po no ni mipmrporvoivngin git ists pprroodduuccttss..
53.Why does PepsiCo plan to alter its products, according to Indra Nooyi?
53. Why does PepsiCo plan to alter its products, according to Indra Nooyi?
AA) )T To oe ensnusruere tthhee ccoommppaanny'ys’ s ffuuttuurree ddeevveellooppmmeenntt..
B)To adapt to its customers'changed taste.
B) To adapt to its customers’ changed taste.
C)C )T oT oh ehlepl pi mimprporvoev ei tists ccoonnssuummeresr'sl’i lfifeessttyylleess..
DD)T)o Tbor ebarke atkhe t hter atrdaed-oef-fo fif ni ni titss pprroodduucctt ddeessiiggnn..
54.What does Indra Nooyi say about the obesity epidemic?
54. What does Indra Nooyi say about the obesity epidemic?
AA)I)t I ti iss mmaaiinnllyy ccaauusseedd bbyy oovveerrccoonnssuummptpitoionn o off ssnnaacckkss..
B)BI)t Itr erseuslutltss ffrroomm hhiigghh ssuuggaarr aanndd ssaalltt c coonnssuummppttiioonn..
C)It is attributable to people's changed lifestyles.
C) It is attributable to people’s changed lifestyles.
D)It has a lot to do with longer working hours.
D) It has a lot to do with longer working hours.
555.5W. hWath ahta hs aPs ePpespisCioCbeoe bne ednoi dnogi ntgo taoc ahcihevieev ei tists oobbjjeeccttiivvee??
A) Studying WHO's guidelines. B)Increasing its research funding.
A) Studying WHO’s guidelines. B) Increasing its research funding.
CC) )E Expxapnadnidnign gi tists mmaarrkkeett oovveerrsseeaass.. D) D ) C u C t u ti tt n i g n g i t it s s p p r r o o d d u u c c t t i i o o n n c c o o s s t t s s. .
Part Ⅳ Translation (30 minutes)
Part Ⅳ Translation (30 minutes)
Directions: For this part, you are allowed 30 minutes to translate a passage from Chinese into English.You should write
Directions: For this part, you are allowed 30 minutes to translate a passage from Chinese into English. You should write
your answer on Answer Sheet 2.
your answer on Answer Sheet 2.
越越来来越越多多的的中中国国人人现现在在的的确确离离不不开开手手机机了了。。他他们们中中的的许许多多人人，，包包括括老老年年人，人都，使都用使手用机手应机用应程用序程（序a
(
p
a
p
p
s
p
） s)保保持持联联
系系并并拓拓宽宽朋朋友友圈圈。。他他们们也也用用手手机机购购物物、、查查找找信信息息，，因因为为手手机机便便于于携携带带。。此此外外，，使使用用手手机机应应用用程程序序通通信信比比传传统统电电话话便便
宜宜。。然然而而，，这这种种新新趋趋势势导导致致人人们们在在社社交交时时过过度度依依赖赖手手机机。。事事实实上上，，一一些些年年轻轻人人已已经经变变得得十十分分上上瘾瘾，，以以至至于于忽忽视视了了与与
家家人人和和朋朋友友面面对对面面的的交交流流。。
