有关饮食的词块合集

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课文Culture and Cuisine 主题语境词块（原文提取完整版）

（一）饮食与文化核心关联类

1.You are what you eat.

2.relate this saying to healthy eating

3.refer to our personality, character and culture

4.in many ways this seems to be true

5.Chinese cuisine is a case in point

6.culture and cuisine go hand in hand

7.never really know one without experiencing the other

8.show friendship and kindness through food

9.the food was as varied as the people

（二）中外饮食差异与本土化类

1.prior to coming to China

2.be changed to suit American tastes

3.America’s most popular Chinese dish

4.consist of fried chicken covered in a sweet sauce

5.flavored with hot red peppers

6.an authentic Chinese recipe

7.tell us much about Chinese people

8.love bold, simple flavours

9.not be afraid to try new foods

（三）中国地域特色美食与饮食习俗类

1.experience authentic Chinese food

2.have no idea how to order meals

3.fill our table with the best food ever eaten

4.have the pleasure of experiencing a new taste

5.Sichuan peppercorns

6.boiled dumplings served with vinegar

7.a family affair with everyone joining in

8.pancake rolls stuffed with sliced green onions

9.wander the open range on horses

10.cook food over an open fire

11.boiled or roasted meat such as lamb kebab

12.elegant dim sum in bamboo steamers

13.exceptional stewed noodles in Henan

14.wonderful local dishes across China

（四）健康饮食与科学饮食类

1.a debate over what makes up a healthy diet

2.a big enemy of health

3.the real driver of poor health

4.the number one killer of Americans

5.die from heart disease

6.receive daily calories from sugar

7.cut down on desserts

8.cut out sweet drinks altogether

9.different categories of fresh foods

10.be full of vitamins and fibre

11.processed foods with high quantities of fat, salt and sugar

12.provide necessary protein for strong bones and muscle growth

13.moderation is the key to a balanced diet

14.eat slowly and chew food thoroughly

15.consistent eating habits every day

16.a modest amount of food each meal

（五）饮食观念与生活选择类

1.prefer making fresh food to buying prepared food

2.lead an active and fit life

3.give up eating packaged meals

4.have a very demanding job

5.need a sharp mind and strong body

6.order meals online frequently

7.carry fruit to work for lunch

8.eat fast food or packaged meals on the run

9.eat to live rather than live to eat

10.use food mostly for nutrition

11.make the right decisions about diet

12.set a new healthy food trend

13.in times of stress or busy periods

一、英文词块（按课文主题分类，已补全遗漏）

（一）饮食与文化核心关联类

1.You are what you eat.

2.refer to our personality, character and culture

3.Chinese cuisine is a case in point

4.culture and cuisine go hand in hand

5.never really know one without experiencing the other

6.show friendship and kindness through food

7.the food was as varied as the people

（二）中外饮食差异与本土化类

（二）中外饮食差异与本土化类

1.be changed to suit American tastes

2.America’s most popular Chinese dish

3.consist of fried chicken covered in a sweet sauce

4.flavored with hot red peppers

5.an authentic Chinese recipe

6.love bold, simple flavours

7.not be afraid to try new foods

（三）中国地域特色美食与饮食习俗类

1.experience authentic Chinese food

2.have no idea how to order meals

3.fill our table with the best food ever eaten

4.have the pleasure of experiencing a new taste

5.boiled dumplings served with vinegar

6.a family affair with everyone joining in

7.pancake rolls stuffed with sliced green onions

8.cook food over an open fire

9.boiled or roasted meat such as lamb kebab

10.elegant dim sum in bamboo steamers

11.exceptional stewed noodles in Henan

12.wonderful local dishes across China

（四）健康饮食与科学饮食类

1.a debate over what makes up a healthy diet

2.a big enemy of health

3.the real driver of poor health

4.die from heart disease

5.receive daily calories from sugar

6.cut down on desserts

7.cut out sweet drinks altogether

8.different categories of fresh foods

9.be full of vitamins and fibre

10.processed foods with high quantities of fat

11.provide necessary protein for strong bones

12.moderation is the key to a balanced diet

13.eat slowly and chew food thoroughly

14.consistent eating habits every day

15.a modest amount of food each meal

（五）饮食观念与生活选择类

1.prefer making fresh food to buying prepared food

2.lead an active and fit life

3.give up eating packaged meals

4.have a very demanding job

5.need a sharp mind and strong body

6.order meals online frequently

7.carry fruit to work for lunch

8.eat fast food or packaged meals on the run

9.eat to live rather than live to eat

10.use food mostly for nutrition

11.make the right decisions about diet

12.set a new healthy food trend

（一）饮食与文化核心关联类

1.人如其食。

2.将这句谚语与健康饮食联系起来

3.指我们的个性、品格与文化

4.从很多方面来看，此话不假

5.中国菜就是一个很好的例子

6.文化与美食息息相关

7.未曾体验其一，便无法真正了解其二

8.通过食物展现友好与善意

9.美食因地而异，亦因人而异

（二）中外饮食差异与本土化类

1.来中国之前

2.被改良以适应美国人口味

3.美国最受欢迎的中国菜

4.由淋有甜酱的炸鸡制成

5.佐以红辣椒调味

6.地道的中国菜谱

7.让我们深入了解中国人

8.喜爱浓烈、简单的口味

9.不惧怕尝试新食物

（三）中国地域特色美食与饮食习俗类

1.品尝地道的中国美食

2.不知道如何点餐

3.在桌上摆满我们吃过最美味的食物

4.有幸体验一种全新的口味

5.四川花椒

6.蘸醋食用的水煮饺子

7.一项全员参与的家庭活动

8.大葱煎饼卷

9.骑马在广阔草原上迁徙

10.在篝火上烹制食物

11.水煮肉或烤肉，例如羊肉串

12.竹蒸笼蒸制的精致点心

13.河南特色烩面

14.全国各地的特色地方美食

（四）健康饮食与科学饮食类

1.一场关于何为健康饮食的争论

2.健康的一大天敌

3.健康状况不佳的真正诱因

4.美国人的头号杀手

5.死于心脏病

6.从糖分中摄取每日卡路里

7.少吃甜点

8.完全戒掉甜饮料

9.不同种类的新鲜食物

10.富含维生素和纤维素

11.高脂肪、高盐、高糖的加工食品

12.为强健骨骼和肌肉生长提供必要蛋白质

13.适量是均衡饮食的关键

14.细嚼慢咽

15.规律的日常饮食习惯

16.每餐适量进食

（五）饮食观念与生活选择类

1.比起购买预制食品，更喜欢制作新鲜食物

2.过积极健康的生活

3.放弃食用包装餐食

4.从事高要求的工作

5.需要敏锐的头脑和强壮的身体

6.频繁在线点餐

7.带水果作为工作午餐

8.匆忙吃快餐或包装餐食

9.为活着而吃饭，而非为吃饭而活着

10.主要为汲取营养而进食

11.做出正确的饮食选择

12.引领新的健康饮食潮流

13.在压力大或工作繁忙时期

（一）饮食与文化核心关联类

1.人如其食。

2.指我们的个性、品格与文化

3.中国菜就是一个很好的例子

4.文化与美食息息相关

5.未曾体验其一，便无法真正了解其二

6.通过食物展现友好与善意

7.美食因地而异，亦因人而异

1.被改良以适应美国人口味

2.美国最受欢迎的中国菜

3.由淋有甜酱的炸鸡制成

4.佐以红辣椒调味

5.地道的中国菜谱

6.喜爱浓烈、简单的口味

7.不惧怕尝试新食物

（三）中国地域特色美食与饮食习俗类

1.品尝地道的中国美食

2.不知道如何点餐

3.在桌上摆满我们吃过最美味的食物

4.有幸体验一种全新的口味

5.蘸醋食用的水煮饺子

6.一项全员参与的家庭活动

7.大葱煎饼卷

8.在篝火上烹制食物

9.水煮肉或烤肉，例如羊肉串

10.竹蒸笼蒸制的精致点心

11.河南特色烩面

12.全国各地的特色地方美食

（四）健康饮食与科学饮食类

1.一场关于何为健康饮食的争论

2.健康的一大天敌

3.健康状况不佳的真正诱因

4.死于心脏病

5.从糖分中摄取每日卡路里

6.少吃甜点

7.完全戒掉甜饮料

8.不同种类的新鲜食物

9.富含维生素和纤维素

10.高脂肪含量的加工食品

11.为强健骨骼提供必要蛋白质

12.适量是均衡饮食的关键

13.细嚼慢咽

14.规律的日常饮食习惯

15.每餐适量进食

（五）饮食观念与生活选择类

1.比起购买预制食品，更喜欢制作新鲜食物

2.过积极健康的生活

3.放弃食用包装餐食

4.从事高要求的工作

5.需要敏锐的头脑和强壮的身体

6.频繁在线点餐

7.带水果作为工作午餐

8.匆忙吃快餐或包装餐食

9.为活着而吃饭，而非为吃饭而活着

10.主要为汲取营养而进食

11.做出正确的饮食选择

12.引领新的健康饮食潮流