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考点 19 优秀传统文化之中国美食文化
真题感知
（2023·新高考I卷）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。
词数：205 话题：享受小笼包
Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot,
____36____ (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food. The dumplings arrive
steaming and dangerously hot. To eat one, you have to decide whether ____37____ (bite) a small hole in it first, releasing
the stream and risking a spill (溢出), ____38____ to put the whole dumpling in your mouth, letting the hot soup explode on
your tongue. Shanghai may be the ____39____ (recognize) home of the soup dumplings but food historians will actually
point you to the neighboring canal town of Nanxiang as Xiao long hao’s birthplace. There you will find them prepared
differently- more dumpling and less soup, and the wrappers are pressed ____40____ hand rather than rolled. Nanxiang
aside, the best Xiao long bao have a fine skin, allowing them ____41____ (lift) out of the steamer basket without allowing
them tearing or spilling any of ____42____ (they) contents. The meat should be fresh with ____43____ touch of
sweetness and the soup hot, clear and delicious.
No matter where I buy them, one steamer is ____44____ (rare) enough, yet two seems greedy, so I am always left
_____45_____ (want) more next time.
（最新模拟试题演练）
1.【2023届广西桂林、河池、防城港三市高三下学期第二次联合调研考试】阅读下面短文，在空白处填入1个适
当的单词或括号内单词的正确形式。
The “sour and spicy shredded potato” (酸辣土豆丝) is a typical home cooking dish in China, 56 is seen
frequently at home and in restaurants because of the simple cooking method. Although it belongs to Sichuan cuisine, the
dish now is 57 favorite choice for many diners all over China. Its flavor can be flexibly adjusted by adding
different 58 (amount) of peppers and vinegar. The only main ingredient (原料), potato, is 59
(reasonable) priced in all seasons. When 60 (cook) well, it looks bright and the potato shreds are clear and crisp
with sour and spicy taste. It 61 (win) the fond of the majority of people in China and been evaluated 62 one
of the best matches for rice. Here is the way of 63 (it) cooking.
Wash the potatoes and remove the skin. Cut them into thin and similar shreds. Put in salt water for a few minutes 64
(remove) the starch (淀粉) and clean them well. Heat the oil in a pan. Add and fry green onion and dried peppers before
adding the potato. Then add all the other ingredients 65 (include) white vinegar, peppers and salt. Fry until the
potato is well cooked. You should be careful that you do not overcook the potatoes.
2.阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。【2023届广东省韶关市高三下学期4月
综合测试（二）】
Dragon Well Tea Shrimp, Longjing xiaren in Chinese, is one of the most well-known dishes in Hangzhou.
____ 5 6____ (traditional), people use Longjing(Dragon Well) tea to accompany the fried river shrimp.
Like most ____ 5 7____ (story) associated with Dragon Well tea, the origin of the Dragon Well Tea Shrimp relates to the
Qianlong Emperor of the Qing Dynasty. Legend has it that the dish ____ 5 8____ (create) accidentally when he was touring
Jiangnan.
1One day, the emperor took shelter ____ 5 9____ the rain in a girl’s home and was entertained with a drink containing
freshly ____ 6 0____ (pick) tea leaves. Deeply impressed by the taste, he ____ 6 1____ (pocket) some leaves and continued
with his trip.
Then he took a break in an inn and ordered several dishes, among ____ 6 2____ there was fried shrimp. While waiting
for ____ 6 3____ (he) meal, the emperor passed the leaves to the waiter to make some tea. But the waiter caught a glimpse
of the imperial gown (黄袍) underneath and rushed ____ 6 4____ (tell) the chef with shock.
Feeling nervous, the chef added the leaves into the dish of fried shrimp, because he mistook the tea leaves for green
onions. But ____ 6 5____ was pleasantly surprising was that the lingering fragrance of the tea and the crunchy texture of the
shrimp won the emperor over. Thus, the classic dish was born.
3.【2023·浙江省诸暨市高三5月诊断性考试】阅读下面材料，在空白处填入适当的内容(1个单词)或括号内单词的
正确形式。
When in China I had the opportunity to eat in loads of different restaurants, ____ 5 6____ (range) from the large and
fancy to the small and pedestrian (为行人的). ____ 5 7____ I really miss, however, and cannot get here in Canada, is the
Chinese street food.
Here is one of my favorite street dishes whose name has slipped my mind. ____ 5 8____ is made on a round griddle
(平底锅), onto which is poured a very liquid batter (面糊) which is ____ 5 9____ (thin) spread by a tool that looks like a
wooden squeegee (刷) but without the rubber edge. The batter cooks almost immediately forming ____ 6 0____ circle about
20 centimeters across and is quickly flipped over (翻转). An egg, sometimes two, will be spread over this together with
chopped onions and some sort of spices and then what appears ____ 6 1____ (be) a waffle is placed on top. The cooked
batter ‘skin’ is folder over the waffle, the whole thing is folded in half and it ____ 6 2____ (serve) in a paper wrapper. It taste
absolutely ____ 6 3____ (wonder).
We have street food here and it is usually very tasty but no one is making the things I ____ 6 4____ (get) in China and
none of the restaurants here serve it either. Unfortunately. I don’t think I will ever again have the privilege of travelling to
China so the street food ____ 6 5____ (treat) are to live on only in my memory.
4. 【安徽省部分学校2022-2023学年高三1月联考】阅读下面材料，在空白处填人适当的内容(1个单词)或括号内
单词的正确形式。
词数：194 话题：北京烤鸭
Beijing Roast Duck, also known___36___Peking Duck, is one of the Chinese dishes that have gained___37___
(popular)across the globe. The duck meat is served wrapped in Mandarin pancakes. It’s___38___(true)delicious for the taste
buds(味蕾).
Originating in China’s royal palace more than 7 centuries ago, Beijing Roast Duck___39___ (appoint) as one of the
national dishes for the reception of foreign___40___(guest)by Premier Zhou Enlai in the 1970s. Now it is highly praised by
heads of government officials, and domestic and foreign tourists.
An authentic Beijing duck can take up to three days___41___(prepare). It is ___42___intensely complex process with
many requirements. The duck must be of the white Beijing variety and of superior quality, a “force-fed duck”
that___43___(weigh) about three kilograms.
The manner of serving and eating Beijing duck is unique. The chef presents you the whole duck before taking it away
for slicing, ___44___slicing it in front of y4urable. Each slice is very thin,____45____ (contain)both meat and skin. When
eating the duck, you should first take a pancake in one hand. Then with your chopsticks pick up a slice of duck and coat ton
sauce(酱). Add some cucumber and green onion. Finally, roll up the pancake.
5. 【2023`江苏省徐州市第七中学学情调研】阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形
2式。
词数：220 话题：传统民间美食——火锅
Hot pot, as a traditional Chinese folk dish, ____36____ (become) a favorite dish throughout China since at least the
Han Dynasty, ____37____ is particularly true during winter months. There are different ____38____ (style) of hot pot
with differently flavored thick soup in China, from spicy hot pot in Sichuan, seafood-based hot pot in Guangdong to mutton
hot pot in Hong Kong. No matter what your ____39____ (prefer) is, Chinese hot pot has something to interest you.
The spicy hot pot featured in Sichuan is probably the most famous among the native Chinese. When ____40____
(visit) Chongqing, you will have ____41____ opportunity to taste authentic (真正的) Chinese hot pot. Chongqing hot pot
is known as má là (“numb and spicy”) due ____42____ the inclusion of Sichuan peppers and is unique in the types of meat
and the types of sauce ____43____ (use) for its base.
Though the flavor of Chinese hot pot varies from region to region, the dining customs are similar. Hot pot is
____44____ (typical) served in a metal bowl at the center of the dining table. As the soup in the pot is cooked at almost
boiling point, the ingredients (原料) ____45____ (add) into the boiling thick soup. The ingredients can vary from thinly-
sliced meat, vegetables, mushrooms, potatoes, and cabbage, to seafood, fish balls and tofu.
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