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选择性必修第二册 Unit 3 Food and Culture
70分
Ⅰ.阅读单词(每空1分，共10分)
1．pepper n．____________________
2．lamb n．____________________
3．vegetarian n．____________________
4．bacon n．____________________
5．ingredient n．____________________
6．cafeteria n．____________________
7．pearl n．____________________
8．vitamin n．____________________
9．calorie n．____________________
10．fibre n．____________________
Ⅱ.重点单词(每空1分，共15分)
1．____________________ adj.大胆自信的；敢于冒险的
2．____________________ vi.& vt.咀嚼；嚼碎 n．咀嚼
3．____________________ adj.最低(限度)的；最小的 n．最小值；最少量
4．____________________ n．脾气；火气
5．____________________ adv.有点；稍微
6．____________________ n．类别；种类
7．____________________ n．数量；数额
8．____________________ adj.完美的；理想的；想象的 n．理想；完美的人(或事物)
9．____________________ adj.根本的；基础的；基本的 n．基本规律；根本法则
10．____________________ n．厨师；主厨
11．____________________ adv.总体上；大致上 adj.全面的；综合的
12．____________________ n．菜肴；风味；烹饪
13．____________________ n．烹饪法；食谱；秘诀
14．____________________ n．品牌
15．____________________ vt.填满；把……塞进 n．东西；物品
Ⅲ.拓展单词(每空1分，共11分)1．____________________ adj.先前的；优先的→____________________ n．优先事项；优
先权
2．____________________ adj.特别的；罕见的；杰出的→____________________ n．例外
→____________________ prep.除了
3．____________________ adj.些许的；简朴的；谦虚的；朴素的→____________________
n．谦虚；谦逊；朴素；庄重
4．____________________ n．适度；合理
→____________________ adj.适度的；中等的；温和的
5．____________________ adj.精美的；讲究的；文雅的→____________________ n．优雅；
优美
Ⅳ.核心短语(每空1分，共8分)
1．______________________在……之前的
2．______________________由……组成(或构成)
3．______________________不管；不顾
4．______________________把……与……联系起来
5．____________________________在许多方面
6．____________________________另一方面
7．____________________________组成；构成；化妆
8．____________________________换言之
Ⅰ.单句语法填空(每空1分，共10分)
1．Success consists ____________________ the ability to make ____________________(consist)
efforts through failures.
2．The ____________________ between good habits and success is widely recognized，as
positive behaviors are often ____________________ with greater accomplishments.(associate)
3．More and more ____________________________ are keen on sustainable products，thus
driving a shift towards more environmentally friendly ____________________ patterns.(consume)
4．The exam was full of ____________________ questions designed to ____________________
even the most prepared students.(trick)
5 ． The company’s financial ____________________ has allowed it to operate
____________________.(stable)
Ⅱ.补全短文(微写作)(共16分)
单句汉语提示 微写作短文
1.在我来到中国之前，我对中国菜 Dear Max，
的了解仅限于饺子，那是一种在中 1.________________________________，my
国深受欢迎的传统食物。(prior to) knowledge of Chinese cuisine was confined todumplings，a traditional food popular in China.While
2.中国菜虽然和西餐一样营养丰 Chinese food
富，但往往热量更低，因此是一个 2.____________________________________，it often
更健康的选择。(as...as...) boasts a lower calorie count，making it a healthier
3.据报道，一顿普通的美国早餐所 option.It is reported that the calories in an average
含的热量是中国早餐的三倍多。 American breakfast are
(倍数表达) 3._________.Moreover,4._______________ about Chinese
4.此外，最让我惊叹的是中国菜的 food is its abundance and diversity.Fortunately，during a
丰富性和多样性。(what引导主语 single dinner，one can enjoy a variety of specialty
从句) dishes.5.__________________ you too will have the
5.我真心希望你们也能有机会在这 chance to taste the authentic flavors of Chinese cuisine
里品尝到正宗的中国菜的风味。 here.
(强调谓语动词) Yours，
Lucy
答案精析
词汇默写
Ⅰ.1.甜椒；灯笼椒；胡椒粉 2.羊羔肉；羔羊 3.素食者
4．熏猪肉；咸肉 5.(尤指烹饪)材料；成分 6.自助餐厅；自助食堂 7.珍珠 8.维生素 9.
卡路里(热量单位)
10．纤维；纤维制品
Ⅱ.1.bold 2.chew 3.minimum 4.temper 5.somewhat 6.category 7.quantity 8.ideal
9.fundamental 10.chef
11．overall 12.cuisine 13.recipe 14.brand 15.stuff
Ⅲ.1.prior priority 2.exceptional exception except
3．modest modesty 4.moderation moderate 5.elegant
elegance
Ⅳ.1.prior to 2.consist of 3.regardless of 4.relate...to... 5.in many ways 6.on the other hand
7.make up
8．in other words
语境运用
Ⅰ.1.in consistent 2.association associated 3.consumers
consumption 4.tricky trick 5.stability stablyⅡ.1.Prior to my arrival in China 2.is as nutritious as Western cuisine 3.three times more than
those in a Chinese one
4．what amazes me most 5.I do hope that
