文档内容
Unit 5 What a Delicious Meal !
课时 2 Section A (Pronunciation-2d) 分层作业
核心知识速记
01 基础达标 03 拓展培优
02 能力提升 04 思维进阶
词汇
stir-fry /ˈstɜːr fraɪ/ v. 翻炒；炒；煸 bowl /bəʊl/ n. 碗；钵；盆
heat /hiːt/ v. 加热；变热 n. 热；温度；炎热天气 oil /ɔɪl/ n. 食用油；石油；燃油
pan /pæn/ n. 平底锅；烤盘 simple /ˈsɪmpl/ adj. 简单的；
朴素的
Sour /ˈsaʊə(r)/adj.酸的；有酸味的
句型
询问：How much beef/salt/...do we need?
How many onions/green peppers/...do we need?
一、单词默写。
1._________________ v. 翻炒；炒；煸 4._________________ n. 食用油；石油；燃油
2._________________ n. 碗；钵；盆 5._________________ n. 平底锅；烤盘
3._________________ v. 加热；变热 6._________________ adj. 简单的；朴素的
n. 热；温度；炎热天气 7._________________adj.酸的；有酸味的
二、词组默写。
1.________________________ 处 理
2. ________________________将……放回
3.________________________(使)……和……混合 4. ________________________清蒸鱼
5. ________________________ 酸 辣 汤
6. ________________________黑椒牛肉7. ________________________ 西红柿炒鸡蛋 8.________________________翻炒一分
钟
三、用所给单词的正确形式填空。
1.Mum,please pass me some salt.I think the soup is not__________(salt)enough.
2.After trying many times,he______________(final)won first prize in the science competition.
3.__________________(add)more fruit to the salad makes it look as good as it tastes.
4.My grandmother taught me how______________(read)when I was a child.
5.Millie__________(cut)the apple into two halves and shared it with her sister.
四、选出画线部分发音不同的选项
1.A.house B.mouse C.soup D.out
2. A. hear B. pear C. year D. clear
3. A. seat B. beat C. team D. break
4.A.picture B.future C.sure D.culture
5.A.course B.your C.pour D.colour
四 、完型填空。
When I was young, I was interested in food, both eating and cooking it. But my mother never let me get into
the 1 .
It was an early morning. My mother went shopping 2 my sister was still sleeping. “Time to start!” I told
myself.
As I didn’t have breakfast, I decided to start my first try as a 3 by making an omelette (煎蛋卷).
I took out an egg, some tomatoes and onions. Then I washed and 4 the tomatoes and onions. At this time,
something 5 happened—I cut my hand. Ouch!
The small accident (事故) didn’t 6 me and I went on cooking my omelette. I tried three times to break the
egg into a bowl. The spices (香料) were next. I put all the things in the bowl together. Then I put them in the big
frying pan.
Everything went well. Suddenly I found that I didn’t get a 7 to turn over the omelette in the frying pan.
Soon, I 8 all over the kitchen to look for the spoon. 9 , I found the spoon and turned over the omelette
quickly. I made it! I felt really 10 when I saw the omelette.
My first cooking turned out to be nice. It made me have the courage to cook more dishes.
1．A．restaurant B．factory C．kitchen D．hall
2．A．so B．and C．or D．then
3．A．cook B．driver C．teacher D．doctor4．A．took up B．dressed up C．cut up D．made up
5．A．exciting B．unlucky C．interesting D．boring
6．A．improve B．question C．move D．stop
7．A．knife B．plate C．spoon D．bowl
8．A．flew B．slept C．shopped D．ran
9．A．Quietly B．Differently C．Finally D．Loudly
10．A．happy B．sad C．interested D．bored
五、 任务型阅读
16-year-old Pat Tulloch has a different hobby. She makes cheese on the family farm in Australia. She began
by making yogurt (酸奶) with her mother when she was little. Then she started watching her father’s workers make
cheese. When she was ten, she made some cheese herself for the first time. “It wasn’t great at the beginning,” she
says, “but the workers told me what I was doing wrong. I tried hard day and night, and I slowly got better.”
Pat always needs good milk for her cheese, but she doesn’t have to buy it. Her parents keep about 100 cows
on their farm. Pat can just ask them when she needs more. Last year, Pat’s neighbour gave her a young cow to keep
and look after, but it doesn’t produce (生产) milk to make cheese yet.
Pat helped her family create many kinds of cheese. This year they won a prize for one of them. “Last month
we started selling cheese in New Zealand. People there read about our prize in a food magazine. Soon we’ re going
to do some advertisements (广告), too.”
Pat’s next idea is to post some recipes (烹饪法) for cooking with cheese on the Internet such as having
cheese with eggs for breakfast. She also thinks that people can eat cheese with pasta (意大利面). “I hope a
restaurant might buy some one day,” she says. But right now Pat is still at school. “Making cheese is fun and
winning a prize for it is great, but doing well in my studies is more important now.”
根据短文内容回答问题。
11．Where does Pat Tulloch come from?
__________________________________________________________________
12．How old was Pat when she made cheese herself for the first time?
__________________________________________________________________
13．How many cows are there on Pat’s family farm?
__________________________________________________________________
14．Who does Pat ask for milk when she needs more?
__________________________________________________________________
15．What does Pat think is more important now?
__________________________________________________________________六、 短文填空
阅读下面短文，在空白处填入一个适当的单词或括号内单词的正确形式。
Max’s parents worked in China for many years, so Max spent his first 13 years being in China. He had a
deep love for Chinese food. When his family 1 6 (move) to Brighton, UK in 2017, Max missed Chinese food
very much. So he began to order Chinese food from local Chinese restaurants, 17 the meals didn’t taste as
good as they were in China. Also, they were 18 (real) expensive. Then Max tried 19 ( make) Chinese
dishes at home.
Max found that many of his 20 (friend) didn’t know much about the real Chinese food. He wanted to do
something 21 (help) to change it. Then he made videos of making Chinese food and put 22 (they) online.
In his videos, Max shares the ways of cooking the real Chinese food at home. The stories behind the dishes are
interesting. The videos are helping him win millions of fans all over 23 world.
“When people ask me where I’m from, I find it hard to answer because I grew up in China and now I am
24 (live) in the UK,” he says. “I’m just trying to share Chinese culture and British culture 25 Chinese and
British people, and build a cultural bridge between them.”
A
http://foodmadeathome.com
Milk tea, quite simply, is tea with milk added. It is a popular
way to serve tea in many parts of the world and it’s easier to make it
at home than you might think.
Ingredients:
◇ Some water
◇ 2 to 3 spoons of tea leaves (茶叶)
◇ 125ml of milk
◇ 1 to 2 spoons of sugar or honey
Steps to follow:
◇ Step 1 Boil (煮) the water.
◇ Step 2 Put your tea leaves into a teapot and pour the boiling water.
◇ Step 3 Steep (浸泡) tea leaves in the water.
Tip: Cover the teapot and steep the tea leaves for 3 to 5 minutes.
◇ Step 4 Add the milk slowly.
◇ Step 5 Strain (过滤) the tea into a teacup.Tip: Strainers are necessary to stop the tea leaves from entering your cup.
◇ Step 6 Add sugar or honey and enjoy it.
26．What does the writer think of milk tea?
① popular ② delicious ③ easy to make
A．①② B．②③ C．①③ D．①②③
27．How many tea leaves do we need?
A．1 to 2 spoons. B．2 to 3 spoons.
C．3 to 5 spoons. D．5 to 7 spoons.
28．Which is the right order to put the ingredients?
A．Tea leaves → Milk → Sugar/ Honey.
B．Tea leaves → Sugar/ Honey → Milk.
C．Milk → Sugar/ Honey → Tea leaves.
D．Tea leaves → Sugar/ Honey → Water.
B
Fotiaoqiang means “Buddha Jumps over the Wall” in Chinese. It is one of the most famous Fujian-style
dishes.
It is famous for its unique flavor and cooking techniques (独特的风味和烹饪技术). The main ingredients
are seafood and meat, but we always add more than 10 ingredients to make this dish, such as eggs and vegetables.
Most of the ingredients are unusual and expensive. It is hard to cook the dish for many cooks. Now many
restaurants have their own ways to make this dish.
How did the dish get its name? There was a cook called Zheng Chunfa who worked for an officer in the Qing
Dynasty. He created the dish. Later he stopped working for the officer and opened a restaurant, which is now
Juchunyuan Restaurant in Fuzhou City. The restaurant soon became famous and many people came to the
restaurant. They were surprised at the special smell of the dish. One poet wrote a poem (诗) about this dish.One
line of the poem could be translated (翻译) as “The pleasant smell spread among neighborhoods.It smelt so good
that even a Buddha would jump over the wall to try it.” After that, people began to call this dish “Fotiaoqiang”.
Fotiaoqiang is a symbol of Fujian Province. Also, this dish is often served at many formal banquets (正式的
宴会) to some guests.
29．Why is Fotiaoqiang famous?
A．Because of its special name. B．Because of the cook’s name.
C．Because of its flavor and cooking techniques. D．Because of a poet.
30．How many ingredients are used to make Fotiaoqiang?
A．Only 2. B．More than 10. C．More than 20. D．More than 25.
31．How did the people feel when they smelled the dish?
A．Worried. B．Surprised. C．Terrible. D．Happy.
32．What is Paragraph 3 mainly about?A．What Fotiaoqiang is. B．How people make Fotiaoqiang.
C．Where Fotiaoqiang was famous. D．How Fotiaoqiang got its name.
33．What’s the structure of this passage?
A． B． C． D．
