文档文本内容
2026 年高考第一次模拟考试提分卷01（广东专用）
高三英语
（考试时间：120 分钟 试卷满分：120 分）
第二部分 阅读（共两节, 满分50 分）
21．B 22．A 23．B 24．A 25．B 26．D 27．D 28. B 29.
D 30. A 31.B 32. B 33. C 34. B 35.C
第二节（共5 小题；每小题2. 5 分, 满分12. 5 分）
36．G 37．F 38．A 39．B 40．E
第三部分 语言运用（共两节，满分30 分）
第一节（共15 小题，每小题1 分，满分15 分）
41．C 42．A 43．B 44．A 45．D 46．C 47．D 48．B 49．
A 50．C 51．A 52．D 53．C 54．B 55．D
第二节(共10 小题；每小题1.5 分 ，满分15 分）
56.from 57.received 58.medical 59.located 60.better 61.which 62.opening
63.a 64.extremely 65.successfully
第四部分 写作（共两节, 满分40 分）
第一节（满分15 分）
【参考范文】
Hello, everyone!
I’m Li Hua, and it’s a great honor to speak on the topic “Healthy Living, Happy Learning.”
There’s no doubt that a healthy lifestyle is the foundation of effective learning. It boosts our
energy, improves concentration, and helps us manage stress, directly contributing to academic
success.
Here are my two suggestions. First, prioritize sufficient sleep. Staying up late cramming
often backfires. A well-rested brain absorbs information much more efficiently. Second,
incorporate physical activity into your daily routine. A brisk walk, some stretching between study
sessions, or playing a sport can work wonders in refreshing your mind and boosting your mood.
Let’s make a commitment today! Let’s not sacrifice our health for temporary academic
gains. Remember, a healthy body houses a productive mind. Let’s embrace healthy habits and
enjoy the journey of learning!
Thank you!
第二节（满分25 分）
【参考范文】
The next day, when I went in for the lunch shift, I prepared myself for Teri Jo’s praise. After
I congratulated her on the birth of her first grandchild, she said, “My dear, it seems that you did a
pretty good job last night, but there’s one thing I’ve got to ask you.” I thought she had found my
clever way of putting a bowl of the blue-cheese dressing in the front refrigerator. But she frowned
slightly and asked, “Just what did you do with that bowl of pancake batter in the front refrigerator?
You know we don’t serve pancakes at night.”
My heart sank as Teri Jo continued, “I see a similar bowl full of the blue-cheese dressing
beside the near-empty bowl of pancake butter.” Staring at the two seemingly identical bowls, I
realized my terrible mistake: In the dim light, I had taken the pancake batter instead of the blue-
cheese dressing. The “delicious dressing” those six new customers praised was actually pancake
batter! Though Teri Jo wasn’t angry, I learned that true efficiency should never compromise
accuracy, especially when dealing with food. Then Teri Jo and I got prepared to apologize to the
customers and make up for my mistake.
