热点话题1.2 中华传统美食（二）
Catalogue
(1)中国主要的四大菜系
(2)素食宴席---淮扬菜系的一大特色
(3)饺子的历史及其寓意
(4)“饭碗”文化---筷子文化的历史
(5)以大米为主食会降低肥胖风险
(6)中国民间节日传统食品—春卷
(7)疫情防控下，公筷公勺可减少交叉污染
(8)中华美食小吃—煎饼
(1)
（原创）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。
There are four major cooking styles in China: Sichuan, Cantonese, Shandong and Huaiyang, with each 1
(have) dozens of branches. All styles are represented in Beijing with thousands of restaurants. In addition, recent
years 2 (see) the emergence of restaurants offering French, Russian and Italian foods as well as American fast
food.
Peking Duck has the reputation of being the 3 (delicious) food in the world. The Chinese have a saying:
Visitors to Beijing must do two things: climb the Great Wall and eat Peking Duck. Over 800 years when Beijing
served as the nation’s capital, a cooking style 4 (cater) to the royal court developed into a major school on a
par with other national cuisine. Today, ordinary people can sample food of this cooking style, 5 was formerly
reserved for royals only. Restaurants specializing in court food are not only meticulous about the quality of raw
food 6 (select), but lay great emphasis 7 the ambiance and decoration of the dining rooms.
One evening in early 1993, 35 Chinese and foreign tourists clad in clothes that made them the look-alikes of
8 Qing emperor, his queen, his concubines and court officials filed into the Fang Shan Restaurant. They were
the fifth group 9 (sample) Man Han Quan Xi, or Feast of Complete Manchu-Han Courses, in the 70-year
history of the restaurant. A Beijinger who has long resided abroad says: 10 miss most are the numerous
snacks back home.
(2)
（原创）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。Huai-Yang Cuisine 1 (originate) from the Pre-Qin Period (221-206BC), became famous during the Sui
(581-618) and Tang (618-907) Dynasties, and 2 (recognize) as a distinct 3 (region) style during the
Ming (1368-1644) and Qing (1644-1911) Dynasties. This cuisine includes dishes from Huai’an, Yangzhou,
Suzhou and Shanghai.
Raw materials of Huai-Yang dishes include fresh and live aquatic 4 (product). The carving techniques
are delicate, of 5 the melon carving technique is especially well-known. The flavor of Huai-Yang cuisine is
light, fresh and sweet. Shandong cuisine is characterized by 6 (stir) and frying over a hot fire, 7 Huai-
Yang cuisine is characterized by stewing, braising, and steaming over a low fire for a long time. Famous dishes
cooked this way are chicken braised with chestnuts, pork steamed 8 lotus leaf, duck stewed with eight
treasures, meatballs with crab meat in Yangzhou style, and butterfly sea cucumber. Other famous dishes include
stewed crab with clear soup, long boiled dry shredded meat, crystal meat, squirrel with mandarin
fish, Sauteed Eel Shreds and Liangxi crisp eel.
The vegetarian banquet is 9 special feature of Huai-
Yang cuisine, and the vegetarian dishes in Beijing cuisine are 10 (most) variants of Huai-Yang cuisine. Huai-
Yang snacks and refreshments are exquisite, such as boiled, shredded,
dried bean curd; steamed dumplings with minced meat and gravy; steamed meat dumplings with dough gathered
at the top.
(3)
（2023春·湖南长沙·高一雅礼中学校联考期末）阅读下面材料，在空白处填入适当的内容(1个单词)或括号
内单词的正确形式。
Dumplings are the most essential and popular food for Chinese people, especially in northern China. There is a
legend (传说) for this 1 (tradition) food. Zhang Zhongjing, a famous medical scientist at the end of the
Eastern Han Dynasty, found that his fellow-townsmen suffered from coldness and hunger in winter. Even 2
(bad), many of them had terrible chilblains (冻疮) in the ears. On the Winter Festival, he cooked food named Jiao
Er with a filling of medicine and other ingredients 3 (feed) these people, and they recovered soon.
Nowadays, there are different 4 (custom) in southern and northern China. As a popular saying 5
(go) in northern China, “Have dumplings for Winter Solstice (冬至) and noodles for Summer Solstice”. Since then,
dumplings have been 6 must for this winter festival. 7 you happen to be in China on the day, go to the
restaurant early, or there will be no dumplings 8 (leave).However, sweet dumplings (元宵) are more popular for people in southern China. 9 their mind, the
round shape of sweet dumplings represents family reunion. Besides, it’s said that in some areas, people also have
mutton, noodles or drink alcohol for 1 0 (celebrate).
(4)
（2023春·四川成都·高一校考期中）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形
式。
In much of Asia, especially the “rice bowl” cultures of China, Japan, Korea, 1 Vietnam, food is usually
eaten with chopsticks (筷子).
Chopsticks are usually two long, thin pieces of wood or bamboo. They can also be made of plastic, animal
bone or metal. Sometimes chopsticks are quite artistic. Truly elegant chopsticks might be made of gold and silver
with Chinese characters. Skilled workers also combine various hardwoods and metal 2 (create) special
designs.
The Chinese 3 (use) chopsticks for five thousand years. People probably cooked their food in large pots,
4 (use) twigs (树枝，嫩枝) to remove it. Over time, as 5 population grew, people began cutting food into
small pieces so it would cook more quickly. Food in small pieces could be eaten easily with twigs which 6
(gradual) turned into chopsticks.
Some people think that the great Chinese scholar Confucius (孔子), 7 lived from roughly (大约) 551 to
479 B.C., influenced the 8 (develop) of chopsticks. Confucius believed knives would remind people of
killings and being too 9 (danger) for use at the table.
Chopsticks are not used everywhere in Asia. In India, for example, most people traditionally eat 1 0 their
hands.
(5)
（2023春·广东广州·高二统考期末）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形
式。
While rice and wheat are the two most commonly consumed grains worldwide, a study 1 (cover) more
than 100,000 people in Northwest China has revealed that choosing rice as a staple food (主食) may result 2
a lower risk of obesity.
Researchers from Xi’an Jiaotong University collected data from participants, aged between 30s and 70s, 3
are residents of five northwestern provincial-level regions. The participants 4 (respond) to questionnaires viaface-to-face interviews, providing information about their medical history and lifestyle, such as alcohol
consumption, smoking and physical activity. 5 (make) a better analysis, the researchers divided the
participants into three groups according to their weekly rice and wheat intake, with similar 6 (frequent).
The results show that rice preference may be related to a lower risk of certain obesity types in 7
population of Northwest China. When wheat lovers changed their staple food to rice five times per week, showed a
36.5 percent lower risk of normal-weight obesity in men and a 20.5 percent lower risk of normal-weight 8
(center) obesity in women.
The researchers concluded that 9 (compare) with a preference for wheat, a preference for rice, or
changing from wheat to rice, could be associated with lower risks of overall fat accumulation, 1 0 (especial)
for individuals with normal weight.
(6)
（2022秋·安徽合肥·高一统考期末）阅读下列材料，在空白处填入适当的内容(1个单词)或括号内单词的正
确形式(不超过3个单词)。
Do you know spring rolls? Spring rolls, 1 name is a translation of the Chinese chun juan, are 2
variety of filled, rolled dim sum found in East Asian and Southeast Asian cuisine.
In China, the past spring rolls were regarded as a seasonal food 3 (eat) during the spring. They started as
a pancake rolls stuffed with the new season’s spring vegetables. Nowadays, spring rolls can be enjoyed throughout
the year and they are usually served as an 4 (amaze) starter for parties.
Fried spring rolls are generally small. They can be sweet or salty; the former are often filled 5 red bean
paste (红豆馅) and the latter are 6 (typical) prepared with vegetables. Non-fried spring rolls are usually 7
(big) than the fried ones. Unlike fried spring rolls, non-fried spring rolls 8 (make) by filling the wrappers
with many different pre-cooked 9 (ingredient). Traditionally, they are food for the Cold Food Festival and
the Tomb Sweeping Day in spring 1 0 (remember) ancestors.
(7)
（2022秋·安徽淮南·高二淮南第二中学校考阶段练习）阅读下面短文，在空白处填入1个适当的单词或括
号内单词的正确形式。
In view of the importance of the control and 1 (prevent) of the COVID-19, 100 restaurants across
Shanghai advocated the use of serving utensils (器具).
Chinese people often eat together and share their 2 (dish) with others. The new system suggests 3(add) separate chopsticks and spoons for serving when people dine together. Such a change of etiquette (礼仪)
allows diners 4 (avoid) using their own chopsticks to pick food from the plates, and therefore 5
(great) reduces the chances of spread of many diseases.
Many restaurants adopted the policy after the Municipal Office for Civilized Society published the
suggestion, 6 also encourages the public to use separate utensils for 7 (share) food at home.
According to Qu Qi, a person in charge 8 a restaurant in Xuhui district, a sign 9 (put) up on the
tables to inform people of the importance of using serving utensils, since the start of business on February 21. The
waiters and waitresses are also trained to supply a separate spoon or pair of chopsticks for the diners. So far,
1 0 service has been well accepted by the majority of the public.
This will be a long-term measure. In the future, each diner on the table will have their own serving chopsticks
and spoons so as to prevent sharing of any manner of viruses and bacteria.
(8)
（2023春·河北石家庄·高二期末）阅读下面短文, 在空白处填入1个适当的单词或括号内单词的正确形式。
In Canada we have Chinese restaurants, most of 1 are very good. And when in China I had many
chances 2 (eat) in a lot of different restaurants. It has been long since I left China, but 3 I still miss is
the Chinese cuisine.
My favourite street food there is Jianbing. It is made on a round pan where some liquid batter (面糊) is
poured, which is thinly spread by a wooden tool like a knife. The batter 4 (immediate) forms a circle about
twenty centimeters across. An egg will be spread over 5 (it) back with onion pieces and different 6
(sort) of spicy ingredients, and then a thin crisp cake is placed on the top. With the cooked batter skin folded over
the cake, 7 whole thing is folded in half.
Then I can take it anywhere to eat after it 8 (wrap) in a paper cover. Despite simple cooking 9
(equip), it is always tasty and I feel at home with food from China. To me, there’s nothing better than a cross-
cultural combination 1 0 Chinese Jianbing and a glass of milk with maple syrup.
答案与解析
(1)【答案】
【导语】中国有八大菜系，这里主要介绍了四种：川菜、粤菜、鲁菜和皖菜。重点介绍北京烤鸭和满汉全席，以及中外食客对它们的喜欢。
1. having 2. have seen 3. most delicious 4. catering 5. which 6. selected 7. on 8. a 9. to
sample 10. What
1. having 考查现在分词。“with + n. + -ing”是一个固定结构，此处have和前面的代词each是逻辑上的
主谓关系，应该用现在分词，表主动。故填having。
2. have seen 考查时态。主语是recent years，且是一个复数形式，应该考虑用完成时态形式。此处意为
“见证了”。故填have seen。
3. most delicious 考查形容词最高级。设空处后有定语in the world，指在世界上最美味的，应该用形容词
最高级形式。故填most delicious。
4. catering 考查现在分词。此处cater to和前面的名词a cooking style是逻辑上的主谓关系，意为“迎合、
满足”，应该用现在分词做后置定语，表主动。故填catering。
5. which 考查非限制性定语从句。设空处为从句引导词，同时在从句中做主语，指代前面一句的内容。
故填which。
6. selected 考查过去分词。此处用过去分词做后置定语，相当于一个定语从句which is selected。故填
selected。
7. on 考查介词。lay emphasis on...是一个固定搭配，意为“把重心放在......上”。故填on。
8. a 考查不定冠词。a是泛指，意为“某一位（清朝皇帝）”。故填a。
9. to sample 考查不定式形式。be the first (+ n.) to do ...是一个有用的句型，表示“第......个做......的”。
故填to sample。
10. What 考查表语从句。此句为倒装句。句子主语是后面的 the numerous snacks。设空处在从句中做主
语。故填What。
(2)【答案】
【导语】本文主要介绍淮杨菜。淮杨菜历史悠久，起于前秦，兴于隋唐。本文重点介绍它的食材，做法以
及它的素味特色。
1. originated 2. was recognis/zed 3. regional 4. products 5. which 6. stirring 7. but 8. in 9. a
10. mostly
1. originated 考查过去分词。此处用过去分词做后置定语，相当于一个定语从句 was originated from the
Pre-Qin Period。故填filled。
2. was recognis/zed 考查动词时态和语态。主语是Huai-Yang Cuisine，表物，应该用被动。另外，根据整
篇文章的时态，应该用过去时。故填was recogniz/sed。3. regional 考查形容词。设空处前有冠词，后有名词，应该用形容词形式。故填regional。
4. products 考查名词。根据句子前面的materials来判断，应该用名词复数形式。故填products。
5. which 考查非限制性定语从句。设空处在介词of后，指物。故填which。
6. stirring 考查动名词。根据其后的frying来判断，前后应该用并列形式。要注意双写。故填stirring。
7. but 考查连词。根据句意来判断，前后意义上表示转折。故填but。
8. in 考查介词。这里指猪肉被包在茶叶里蒸。故填in。
9. a 考查不定冠词。句意：“素食宴席是淮扬菜系的一大特色。”，此处译为“一大特色”。故填a。
10. mostly 考查副词。mostly意为“大多数、大部分情况下”。故填mostly。
(3)【答案】
1. traditional 2. worse 3. to feed 4. customs 5. goes 6. a 7. If 8. left 9. In 10.
celebration
【导语】本文是说明文。文章主要介绍了饺子的历史以及饺子所带来的寓意。
1. 考查形容词。句意：这种传统食物有一个传说。此处应用形容词traditional作定语，修饰名词food，故
填traditional。
2. 考查固定搭配。句意：更糟糕的是，他们中的许多人都有严重的耳部冻疮。even worse固定搭配，意为
“更糟糕的是”，作状语，故填worse。
3. 考查非谓语动词。句意：在冬节，他用药和其他材料做了一种叫做娇耳的食物来喂养这些人，他们很快
就恢复了健康。此处表示目的，应用不定式作目的状语，故填to feed。
4. 考查名词的数。句意：如今，中国南方和北方有着不同的风俗习惯。此处应用名词custom作宾语，由
different可知，应用复数，故填customs。
5. 考查时态。句意：在中国北方有一句流行的谚语，“冬至吃饺子，夏至吃面条”。此处在 as引导的让
步状语从句中作谓语，句子描述一般性事实，应用一般现在时，主语是单数，谓语动词应用三单形式，故
填goes。
6. 考查冠词。句意：从那时起，饺子就成了这个冬季节日的必备品。此处泛指一项必备的食物，应用不定
冠词来修饰，且must发音是以辅音音素开头，应用a，故填a。
7. 考查状语从句。句意：如果你碰巧当天在中国，早点去餐馆，否则就没有饺子吃了。此处表示“如果”，
应用if引导条件状语从句，故填if。
8. 考查非谓语动词。句意：如果你碰巧当天在中国，早点去餐馆，否则就没有饺子吃了。动词leave和
dumplings是被动关系，应用过去分词作后置定语，故填left。
9. 考查介词。句意：在他们心目中，汤圆圆的形状代表着家庭团聚。in one’s mind固定搭配，意为“在某人心目中”，单词位于句首，首字母大写，故填In。
10. 考查名词。句意：此外，据说在一些地区，人们还有羊肉，面条或饮酒庆祝。此处应用名词celebration
作宾语，表示“庆祝”，为不可数名词，故填celebration。
(4)【答案】
1. and 2. to create 3. have used 4. using 5. the 6. gradually 7. who 8. development 9. dangerous 10.
with
【导语】这是一篇说明文。在亚洲的大部分地区，尤其是中国、日本、韩国和越南的“饭碗”文化，食物
通常用筷子吃，文章对筷子文化的历史进行了介绍。
1. 考查连词。句意：在亚洲的大部分地区，尤其是中国、日本、韩国和越南的“饭碗”文化，食物通常用
筷子吃。“China, Japan, Korea”和Vietnam构成并列关系，所以应用连词and。故填and。
2. 考查动词不定式。句意：熟练的工人还将各种硬木和金属结合起来，创造出特殊的设计。根据
“combine various hardwoods and metal”和“special designs”可知，此处是指为了创造出特殊的设计，所以应
用to do不定式作目的状语。故填to create。
3. 考查动词时态和主谓一致。句中有表时间段的时间状语for five thousand years，应用现在完成时。另外
句子主语是The Chinese，应该判断为复数。故填have used。
4. 考查现在分词。句意：人们可能在大锅里煮食物，用小树枝把食物取出来。use意为“使用”，和谓语
之间没有连词，和主语构成主动关系，所以应用现在分词作状语。故填using。
5. 考查冠词。句意：随着时间的推移，随着人口的增长，人们开始把食物切成小块，以便更快地烹饪。
population意为“人口”，常与定冠词the连用。故填the。
6. 考查副词。句意：小块的食物可以很容易地用小树枝吃，小树枝逐渐变成了筷子。修饰动词应用副词
gradually表示“逐渐地”作状语。故填gradually。
7. 考查定语从句。句意：有些人认为，中国伟大的学者孔子（大约生活在公元前 551年至公元前479年）
影响了筷子的发展。在非限制性定语从句缺少主语，且先行词为 Confucius，所以应用关系代词who。故填
who。
8. 考查名词。句意：有些人认为，中国伟大的学者孔子（大约生活在公元前 551年至公元前479年）影响
了筷子的发展。此处作宾语应用名词development表示“发展”。故填development。
9. 考查形容词。句意：孔子认为刀会让人想起杀戮，而且在餐桌上使用刀太危险了。此处作表语应用形容
词dangerous表示“危险的”。故填dangerous。
10. 考查介词。句意：例如，在印度，大多数人传统上用手吃饭。根据“their hands”和eat可知，此处是指
用手吃饭，所以应用介词with表示“使用”。故填with。(5)【答案】
1. covering 2. in 3. who 4. responded 5. To make 6. frequency 7. the 8. central 9. compared 10.
especially
【导语】本文是一篇说明文。大米和小麦是世界上最常被人们食用的两种谷物。一项覆盖中国西北10余万
人的研究显示，以大米为主食可能会降低肥胖风险。
1. 考查现在分词。句意：虽然大米和小麦是世界上最常食用的两种谷物，但一项覆盖中国西北地区 10万
多人的研究显示，选择大米作为主食可能会降低肥胖的风险。分析句子可知，句子的谓语是has revealed，
cover为非谓语动词，study与cover之间是主谓关系，用现在分词短语作后置定语。故填covering。
2. 考查介词。句意：虽然大米和小麦是世界上最常食用的两种谷物，但一项覆盖中国西北地区 10万多人
的研究显示，选择大米作为主食可能会降低肥胖的风险。result in“导致”是动词短语，符合句意。故填
in。
3. 考查定语从句。句意：西安交通大学的研究人员收集了参与者的数据，他们年龄在 30岁到70岁之间，
是西北五个省级地区的居民。分析句子可知，空处引导非限制性定语从句，先行词 participants在非限制性
定语从句中作主语，指人，用关系代词who引导从句。故填who。
4. 考查动词时态。句意：参与者通过面对面的访谈回答问卷，提供有关他们的病史和生活方式的信息，如
饮酒、吸烟和体育活动。根据前文中 collected可知，讲述的是过去的事情，要用一般过去时。 故填
responded。
5. 考查动词不定式。句意：为了进行更好的分析，研究人员根据参与者每周大米和小麦的摄入量将他们分
为三组，频率相似。此处用动词不定式作目的状语，单词to在句首，首字母大写。故填To make。
6. 考查不可数名词。句意：为了进行更好的分析，研究人员根据参与者每周大米和小麦的摄入量将他们分
为三组，频率相似。介词with后接名词作宾语，frequency是不可数名词。故填frequency。
7. 考查定冠词。句意：研究结果表明，西北地区人群对大米的偏好可能与某些肥胖类型的风险较低有关。
名词population后接介词短语of Northwest China作后置定语，加the表示特指。故填the。
8. 考查形容词。句意：当爱吃小麦的人每周五次把主食换成大米时，他们发现男性患正常体重肥胖的风险
降低了36.5%，女性患正常体重中心型肥胖的风险降低了20.5%。此处用形容词修饰后面的名词obesity。
故填central。
9. 考查过去分词。句意：研究人员得出结论，与偏爱小麦相比，偏爱大米，或者从小麦换成大米，可能会
降低总体脂肪积累的风险，尤其是对体重正常的人来说。分析句子可知，compare为非谓语动词作状语，
compare与主语a preference之间是动宾关系，用过去分词短语作状语。故填compared。
10. 考查副词。句意：研究人员得出结论，与偏爱小麦相比，偏爱大米，或者从小麦换成大米，可能会降低总体脂肪积累的风险，尤其是对体重正常的人来说。此处要用副词形式especially修饰作状语，强调空格
后的内容。故填especially。
(6)【答案】
1. whose 2. a 3. eaten 4. amazing 5. with 6. typically 7. bigger 8. are made 9. ingredients 10. to
remember
【导语】本文是一篇说明文。主要介绍了中国民间节日的一种传统食品——春卷。
1. 考查定语从句。句意：春卷，这个名字是中文“春卷”的翻译，是东亚和东南亚美食中常见的各种馅卷
点心。分析句子可知，空格处引导非限制性定语从句修饰先行词Spring rolls，先行词与从句中的name之
间为所属关系，应用关系代词whose引导从句。故填whose。
2. 考查冠词。句意：春卷，这个名字是中文“春卷”的翻译，是东亚和东南亚美食中常见的各种馅卷点心。
a variety of固定搭配，意为“各种各样的”。故填a。
3. 考查非谓语动词。句意：在中国，过去的春卷被认为是春天吃的应季食品。分析句子成分可知，were
regarded as是句子的谓语动词，空格处动词作定语修饰名词food，food和eat之间是被动关系，用过去分词
作后置定语。故填eaten。
4. 考查形容词。句意：它们通常是派对上开胃菜。修饰名词 starter，应用所给词的形容词形式，
amazing“了不起的”符合题意。故填amazing。
5. 考查介词。句意：前者通常馅料是红豆沙。be filled with固定搭配，意为“充满，装满”。故填with。
6. 考查副词。此空用在被动结构中，修饰谓语动词，应用副词形式。故填typically。
7. 考查形容词比较级。句意：非油炸春卷通常比油炸春卷大。根据空格后than可知，空格处用形容词比较
级。故填bigger。
8. 考查一般现在时的被动语态。句意：与油炸春卷不同，非油炸春卷是用许多不同的预先煮熟的材料填满
外皮做成的。分析句子可知，空格处是句子的谓语动词，主语 spring rolls与动词make之间是被动关系；
又因为本段陈述一般性事实，应用一般现在时，故填are made。
9. 考查名词复数。分析句子可知，空格处前有 many different pre-cooked，因此应用复数形式。故填
ingredients。
10. 考查非谓语动词。句意：传统上，它们是寒食节和清明节的食物，用来纪念祖先。分析句子可知，空
格处用不定式表示目的。故填to remember。
(7)【答案】
1. prevention 2. dishes 3. adding 4. to avoid 5. greatly 6. which 7. shared 8. of 9. has been put 10.the
【导语】本文是一篇新闻报道。在目前新型冠状病毒疫情防控形势下，上海100家餐馆倡议在就餐时使用
公筷公勺。公筷公勺最大的好处是能减少交叉污染、减少病从口入。
1. 考查名词。句意：这是控制和阻止新冠肺炎的重要一点。空前的连词and连接的是两个由定冠词the修
饰的名词，故此处用所给词的名词形式。prevention“阻止”是抽象名词，不可数。故填prevention。
2. 考查名词复数。句意：中国人通常在一块吃饭，并共同享用菜肴。dish是可数名词，且在此处由their修
饰，用所给词的复数。故填dishes。
3. 考查非谓语动词。句意：新的制度建议，在人们起进餐的时候增加分开的筷子和勺子。分析句子成分可
知，此处用所给词的动名词形式作suggest的宾语，suggest doing“建议做某事”。故填adding。
4. 考查非谓语动词。句意：这样一种礼仪上的变化允许就餐者避免用自己的筷子从盘子里夹菜，因此，极
大地减少了疾病的传播。allow sb. to do sth.“允许某人做某事”，此处为动词不定式作宾语补足语。故填to
avoid。5. 考查副词。句意：这样一种礼仪上的变化允许就餐者避免用自己的筷子从盘子里夹菜，因此，
极大地减少了疾病的传播。此处用所给词的副词形式修饰动词reduces。故填greatly。
6. 考查定语从句。句意：很多饭店在市文明社会办公室公布这一建议之后采用了这项政策，这也鼓励公众
在家里分享食物的时候使用分开的器具。分析句子结构可知，该空引导的是一个非限制性定语从句，从句
缺少主语且先行词为suggestion，故此处用关系代词which引导从句。故填which。
7. 考查过去分词。句意：鼓励市民在家中使用不同的用具分享食物。此空修饰后面的名词food，指分享的
食物。故填shared。
8. 考查介词。句意：根据负责徐汇区一家饭店的屈奇（音译）所说，从2月21号开始营业以来，一个标
志牌已经被摆放在桌子上告知人们使用餐具的重要性。此处为固定短语in charge of“主管，负责……”。故
填of。
9. 考查动词时态及语态。句意：根据负责徐汇区一家饭店的屈奇（音译）所说，从2月21号开始营业以
来，一个标志牌已经被摆放在桌子上告知人们使用餐具的重要性。空处为句子谓语动词，根据时间状语
since the start of business on February 21可判断，用现在完成时；主语a sign与put之间为被动关系，因此用
现在完成时的被动语态。主语是第三人称单数，助动词用has。故填has been put。
10. 考查冠词。句意：到目前为止，这项服务被大部分公众所接受。根据句意可知，此处特指“提供公共
餐具的这种服务”，故用定冠词。故填the。
(8)【答案】
1. which 2. to eat 3. what 4. immediately 5. its 6. sorts 7. the 8. is wrapped 9. equipment 10. of
【导语】本文是说明文。文章介绍了中国美食小吃——煎饼。1. 考查关系词。句意：在加拿大我们有中国餐馆，大多数都很好。分析句子，设空处引导定语从句，修饰
先行词Chinese restaurants，先行词指物，关系词位于介词of之后作宾语，应用which，故填which。
2. 考查不定式。句意：在中国的时候，我有很多机会在很多不同的餐馆吃饭。分析句子，空处作后置定语
修饰名词chances，应用不定式形式作后置定语，故填to eat。
3. 考查主语从句。句意：自从我离开中国已经很久了，但是我仍然怀念的就是中国菜。此处缺少主语从句
引导词，同时它又在从句中做主语。故填since。
4. 考查副词。句意：面糊立即形成一个直径大约20厘米的圆形。空处修饰动词forms，应用副词形式作状
语，immediately是副词，表示“立刻”，故填immediately。
5. 考查代词。句意：将一个鸡蛋平摊在它的背面，放上洋葱片和不同种类的辛辣配料，然后在上面放一个
薄脆。结合语意，此处表示将一个鸡蛋平摊在面糊上所形成的圆形的背面，空处表示“它的”，应用形容
词性物主代词its，故填its。
6. 考查可数名词复数。句意：将一个鸡蛋平摊在它的背面，放上洋葱片和不同种类的辛辣配料，然后在上
面放一个薄脆。different是形容词，表示“不同的”，后可接可数名词的复数形式，故填sorts。
7. 考查冠词。句意：用熟了的面糊皮包裹住薄脆，整个东西对折。结合语意，此处特指做好了的整个煎饼，
应用定冠词the表示特指，故填the。
8. 考查时态和语态。句意：在它被包装纸包裹好之后，我可以带到任何地方去吃。after引导时间状语从句，
句子描述一般性情况，应用一般现在时，wrap与主语it之间是被动关系，应用一般现在时的被动语态，主
语是it，be动词应用is，故填is wrapped。
9. 考查名词。句意：尽管只有简单的烹饪设备，但它总是美味可口，而且我对来自中国的食物感到舒适自
在。空处作介词 despite 的宾语，应用名词形式，equipment 是不可数名词，表示“设备”，故填
equipment。
10. 考查介词。句意：对我而言，没有什么比中国煎饼和一杯枫糖浆牛奶的跨文化组合更好的东西了。a
combination of表示“......的组合”，符合题意，故填of。
