文档文本内容
30 分钟外刊听读写训练 8
罗永浩西贝互撕
第一步 听力训练（6min）
CCC
第二步 原文阅读理解脱敏训练（12min）
CCD
第三步 仿写翻译训练（12min）
1.
The conflict between this new policy and several major tech companies has sparked heated
discussions across the nation over data privacy and algorithm ethics.
2.
The official also assured the public that the government would take immediate action, given the
massive damage the natural disaster has caused to the local communities.
3.
...and published a detailed technical white paper explaining the specific working principles of
its new AI model.
4.
Not accepting defeat, the research team then published a paper in a scientific journal to publicly
solicit "empirical data" that could verify their theory.
5.
The accidental discovery has reignited an old debate that has lingered in this field of science for
decades.
附翻译
The dispute between internet celebrity Luo Yonghao and the well-known Chinese
restaurant chain Xibei has sparked heated discussions across China's internet over the
transparency and definition of pre-made dishes.
网红罗永浩与知名餐饮品牌"西贝"之间的争执，引发了国内互联网对预制菜透明度和
定义的激烈讨论。
The online feud started with a post by Luo on Wednesday, who said that Xibei's
dishes were "almost all pre-made, and so expensive." He also called on authorities to
legislate to make restaurants indicate whether they use pre-made dishes.
这场网络争执始于罗永浩周三发布的帖文，他表示西贝的菜品"几乎都是预制菜，而且
还那么贵"。他还呼吁主管部门立法，要求餐饮企业标明是否使用预制菜。
In response, Jia Guolong, founder of Xibei, on Thursday denied Luo's accusation that
Xibei serves pre-made dishes. He stated that under national regulations, none of Xibei's
dishes fall into the category of pre-made dishes. He also told media that they would
definitely sue Luo, given the damage his comment has caused to the brand.
对此，西贝创始人贾国龙于周四否认了罗永浩关于西贝提供预制菜的指控。他表示，
根据国家规定，西贝的菜品都不属于预制菜范畴。他还告知媒体，鉴于罗的言论对品牌造
成的损害，必将对其提起诉讼。
On Friday, Xibei released an open letter to customers on its official Weibo account.
In the letter, the restaurant stated that it "will never tolerate any actions that slander the
brand" and made public all the standard operating procedures detailing the specific
preparation processes of the 13 dishes ordered by Luo on Wednesday.
周五，西贝通过官方微博发布致顾客公开信。信中，餐厅表明"绝不容忍任何诋毁品牌
的行为"，并完整公示了罗永浩周三所点13 道菜品的具体制作标准流程。
Xibei also announced it would open its kitchen operations to the public. Customers
can request a kitchen tour while dining at its restaurants.
西贝同时宣布开放明厨亮灶服务，顾客用餐时可申请参观厨房操作。
Not backing down, Luo then issued a 100,000 yuan reward announcement on social
media to publicly solicit "authentic evidence" that can prove Xibei uses pre-made dishes.
罗永浩并未退缩，随后在社交媒体发布十万元悬赏公告，公开征集能证明西贝使用预
制菜的"真实证据"。
The online feud has reignited a debate that has lingered in the catering industry for
years. One netizen commented that "In fact, people only have two questions. First,
whether it is a pre-made dish and how to define it. Second, whether consumers should be
informed about pre-made dishes."
这场网络争执重新点燃了餐饮行业持续多年的争论。有网友评论称："其实大家只有两
个问题：第一，是不是预制菜，该如何定义；第二，消费者是否有知情权。
"As for whether pre-made dishes are good or bad, it is not within the scope of the
discussion. Don't divert the focus."
至于预制菜好不好，不在讨论范围之内，别转移焦点。"
